FT BOH: Line Cook or Salaried Chef
Restaurant Beatrice
restaurantbeatrice
KITCHEN
FULL-TIME
DALLAS
Award-Winning Contemporary Southern/Cajun Cuisine
Restaurant Beatrice is a contemporary Louisiana restaurant searching for a FT Line Cook or Salaried Sous Chef/Tournant Chef. Focused on authentic, chef-driven menu, and sustainability, we are willing to train the right individual for growth in the industry.
Working with local farmers to sourceanic produce and meats, we alsopost our kitchen scraps. If you are passionate about food sustainability, improving the local food system, we are the leaders in the area.
Our menu changes frequently and we make everything from scratch. You won't be making the same exact entree every day for every shift. The menu changes nearly weekly. This is a great opportunity to learn and grow and expand your skills or exercise skills that haven't been used in a while. The right individuals are afforded creativity, when appropriate, under the supervision of our Head Chef. We are open to someone who may or may not want a leadership position.
Hours depends on the position you want and are qualified for: Line Cook: 32-40 hours a week. Salaried position is around 50 hours a week. Salaried staff get two days off each week. We respect work-life balance. Pay ispetitive within the industry.
Benefits:
- Low Cost or Employer Covered Telehealth Services after 3 months: mental health, urgent care, dermatology, nutrition access, chiropractic care. You get access to medical professionals, discounted prescriptions, and more. It's $10/month for part time employees. If you work full-time, employers cover this cost.
- Safe Work Place: no drugs, no drinking, no abuse. Low-drama. Non-toxic work place.
- Generous discounts on food.
- Paid training.
Formal dining room with New Orleans-inspired touches, full bar, with a casual, covered patio. If you have worked in a Cajun/Creole restaurant before, even better!
We are the first B Corp Certified restaurant in Texas, meaning we are relying on a globally-recognized third party to help establish policies on sustainability and social good in our ownmunity. Our team is small. We support one another when needed. During certain times of the year, requests off will be available on a firste, first-serve basis. We are open for dinner service 6 nights and 2 brunches every week week
If you know that this is something you want to be a part of, please contact us for an immediate interview.
?
Restaurant Beatrice - 1111 N Beckley Ave, Dallas, TX, 75208
Restaurant Beatrice
restaurantbeatrice
KITCHEN
FULL-TIME
DALLAS
Award-Winning Contemporary Southern/Cajun Cuisine
Restaurant Beatrice is a contemporary Louisiana restaurant searching for a FT Line Cook or Salaried Sous Chef/Tournant Chef. Focused on authentic, chef-driven menu, and sustainability, we are willing to train the right individual for growth in the industry.
Working with local farmers to sourceanic produce and meats, we alsopost our kitchen scraps. If you are passionate about food sustainability, improving the local food system, we are the leaders in the area.
Our menu changes frequently and we make everything from scratch. You won't be making the same exact entree every day for every shift. The menu changes nearly weekly. This is a great opportunity to learn and grow and expand your skills or exercise skills that haven't been used in a while. The right individuals are afforded creativity, when appropriate, under the supervision of our Head Chef. We are open to someone who may or may not want a leadership position.
Hours depends on the position you want and are qualified for: Line Cook: 32-40 hours a week. Salaried position is around 50 hours a week. Salaried staff get two days off each week. We respect work-life balance. Pay ispetitive within the industry.
Benefits:
- Low Cost or Employer Covered Telehealth Services after 3 months: mental health, urgent care, dermatology, nutrition access, chiropractic care. You get access to medical professionals, discounted prescriptions, and more. It's $10/month for part time employees. If you work full-time, employers cover this cost.
- Safe Work Place: no drugs, no drinking, no abuse. Low-drama. Non-toxic work place.
- Generous discounts on food.
- Paid training.
Formal dining room with New Orleans-inspired touches, full bar, with a casual, covered patio. If you have worked in a Cajun/Creole restaurant before, even better!
We are the first B Corp Certified restaurant in Texas, meaning we are relying on a globally-recognized third party to help establish policies on sustainability and social good in our ownmunity. Our team is small. We support one another when needed. During certain times of the year, requests off will be available on a firste, first-serve basis. We are open for dinner service 6 nights and 2 brunches every week week
If you know that this is something you want to be a part of, please contact us for an immediate interview.
?
Restaurant Beatrice - 1111 N Beckley Ave, Dallas, TX, 75208
Job ID: 483310661
Originally Posted on: 6/29/2025
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