Sous Chef
General Harvest Restaurants
generalharvestseattle
KITCHEN
FULL-TIME
22-32/HR + TIPS
SEATTLE
Sous Chef Position
General Harvest Restaurants (Vendemmia, Autumn, Raccolto, GH Pasta & Pizza , East Anchor Seafood, Haerfest and Eldr).
We are cook-from-scratch kitchens showcasing hand-made pastas, sustainably sourced seafood, and seasonal vegetables u sourced from the bountiful Pacific Northwest paired. Along side our delicious food we will offer a seasonal cocktail program, and world class wine program. Our dining room and bar offers an inviting space for families and foodies alike.
We are looking to add a Sous Chef to our growing team. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins and of course pasta dishes. The sous chef is trained to cook all stations and lead a small team.
Ideal applicants should have high volume fine dining experience, flexible schedule, team oriented mindset, and an upromising values on cooking standards.
.
The sous chef is trained to cook all stations and lead a small team.
This is a great opportunity for someone to join and move up in a growingpany. Please have a desire to learn and be part of a small team with a focus on refined seasonal fare.
Position Details:
- $56,000- $65,000 annually after tips (this is an elevated hourly position with great tip average)
- 5 Days per week
- This is a full time position and budgeted for overtime pay.
- Dinner service only
- Opportunity for growth
- Medical benefits after 90 days
- Company wide discount
- Fun work environment
- Nightly Family meal
- Second language classes available (spanish)
Responsibilities:
Prepare and cook a variety of dishes according to restaurant standards
Manage high volume orders and ensure timely delivery of food
Maintain a clean andanized kitchen workspace
Follow all health and safety procedures and regulations
Collaborate with the kitchen team to ensure the smooth operation of the kitchen
Monitor inventory and place orders accordingly
Work with the Chef in creating a dynamic and fun work environment while producing high quality food
Requirements:
Positive attitude and have the ability to motivate others
Proven experience as a High Volume Cook in a scratch kitchen restaurant
Strong knowledge of cooking techniques and kitchen equipment
Ability to handle high volume orders while maintaining quality and consistency
Excellent munication skills and ability to work as part of a team
Attention to detail and ability to follow recipes accurately
Flexibility to work evenings, weekends, and holidays as needed
Must be able to stand for long periods of time and lift up to 50 pounds
?
General Harvest Restaurants - Seattle, WA
General Harvest Restaurants
generalharvestseattle
KITCHEN
FULL-TIME
22-32/HR + TIPS
SEATTLE
Sous Chef Position
General Harvest Restaurants (Vendemmia, Autumn, Raccolto, GH Pasta & Pizza , East Anchor Seafood, Haerfest and Eldr).
We are cook-from-scratch kitchens showcasing hand-made pastas, sustainably sourced seafood, and seasonal vegetables u sourced from the bountiful Pacific Northwest paired. Along side our delicious food we will offer a seasonal cocktail program, and world class wine program. Our dining room and bar offers an inviting space for families and foodies alike.
We are looking to add a Sous Chef to our growing team. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins and of course pasta dishes. The sous chef is trained to cook all stations and lead a small team.
Ideal applicants should have high volume fine dining experience, flexible schedule, team oriented mindset, and an upromising values on cooking standards.
.
The sous chef is trained to cook all stations and lead a small team.
This is a great opportunity for someone to join and move up in a growingpany. Please have a desire to learn and be part of a small team with a focus on refined seasonal fare.
Position Details:
- $56,000- $65,000 annually after tips (this is an elevated hourly position with great tip average)
- 5 Days per week
- This is a full time position and budgeted for overtime pay.
- Dinner service only
- Opportunity for growth
- Medical benefits after 90 days
- Company wide discount
- Fun work environment
- Nightly Family meal
- Second language classes available (spanish)
Responsibilities:
Prepare and cook a variety of dishes according to restaurant standards
Manage high volume orders and ensure timely delivery of food
Maintain a clean andanized kitchen workspace
Follow all health and safety procedures and regulations
Collaborate with the kitchen team to ensure the smooth operation of the kitchen
Monitor inventory and place orders accordingly
Work with the Chef in creating a dynamic and fun work environment while producing high quality food
Requirements:
Positive attitude and have the ability to motivate others
Proven experience as a High Volume Cook in a scratch kitchen restaurant
Strong knowledge of cooking techniques and kitchen equipment
Ability to handle high volume orders while maintaining quality and consistency
Excellent munication skills and ability to work as part of a team
Attention to detail and ability to follow recipes accurately
Flexibility to work evenings, weekends, and holidays as needed
Must be able to stand for long periods of time and lift up to 50 pounds
?
General Harvest Restaurants - Seattle, WA
Job ID: 483318794
Originally Posted on: 6/29/2025
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