Gold Dust West Carson City - Sous Chef
Location
2171 East William Street, Carson City, NV, 89701, United States
Base Pay
$20.00 - $22.50 / Hour
Job Category
Food & Beverage
Employee Type
FT Hourly Non Exempt
Contact information
Name
Juliana Kowalski
Phone
...
Email
...
Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a Sous Chef for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.
Our employees are supported with a comprehensive benefits program that include the following:
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of Vacation after 1 year of employment
We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
Employee Assistance Program FREE of charge
Company paid Life Insurance and AD&D
Matching 401K program after 90 days
Employee Meal Discounts
Ongoing learning and development programs
Work towards your future advancement within the companymost of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Oversees culinary operations and functions
Assists with monitoring kitchen and restaurant expenses and inventories
Works with Executive Chef to develop restaurant-related food promotions and special events
Oversee proper food preparation quantity and quality
Maintain and enforce all sanitation and health department requirements
Assists Executive Chef with kitchen personnel training
Ensure and expedite proper product storage, quality, presentation and consistency
Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
Ensure accuracy and quality of all products being received by the culinary department
Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
Ensure department compliance regarding all sanitation rules and requirements
Maintain current and accurate Material Safety Data Sheets (MSDS)
Ensure the culinary operations are in satisfactory conditions to meet local health requirements
Skills, Education and Other Requirements:
Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
A degree in Culinary Arts and Food Service Manager's Certification preferred
Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
Identification that establishes identity
Identification that establishes the right to work in the United States
Additional Information
Location/Property
Gold Dust West Carson City
Shift
Varied
Location
2171 East William Street, Carson City, NV, 89701, United States
Base Pay
$20.00 - $22.50 / Hour
Job Category
Food & Beverage
Employee Type
FT Hourly Non Exempt
Contact information
Name
Juliana Kowalski
Phone
...
...
Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a Sous Chef for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.
Our employees are supported with a comprehensive benefits program that include the following:
$200 Referral Bonus
Tuition Reimbursement
7 paid Holidays
80 hours of Vacation after 1 year of employment
We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
Employee Assistance Program FREE of charge
Company paid Life Insurance and AD&D
Matching 401K program after 90 days
Employee Meal Discounts
Ongoing learning and development programs
Work towards your future advancement within the companymost of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Oversees culinary operations and functions
Assists with monitoring kitchen and restaurant expenses and inventories
Works with Executive Chef to develop restaurant-related food promotions and special events
Oversee proper food preparation quantity and quality
Maintain and enforce all sanitation and health department requirements
Assists Executive Chef with kitchen personnel training
Ensure and expedite proper product storage, quality, presentation and consistency
Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
Ensure accuracy and quality of all products being received by the culinary department
Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
Ensure department compliance regarding all sanitation rules and requirements
Maintain current and accurate Material Safety Data Sheets (MSDS)
Ensure the culinary operations are in satisfactory conditions to meet local health requirements
Skills, Education and Other Requirements:
Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
A degree in Culinary Arts and Food Service Manager's Certification preferred
Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
Identification that establishes identity
Identification that establishes the right to work in the United States
Additional Information
Location/Property
Gold Dust West Carson City
Shift
Varied
Job ID: 483318976
Originally Posted on: 6/29/2025
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