Cook
Parrish Medical Center - Titusville Hospital
Cook
FULL TIME PARRISH MEDICAL CENTER - TITUSVILLE HOSPITAL
Department:
Food and Nutrition
Schedule/Status:
Varies; Full Time
Standard Hours/Week:
40
General Description:
Under the direct supervision of the Executive Chef and Sous Chef, the primary function of the position is to prepare quality, wholesome foods for patients, cafe, and catered events. The Cook must follow standardized recipes to insure accurate consistencies, maintain appropriate nutritional values and to assure the proper amounts are prepared. All duties must follow a designated timeline in order to provide timely food products and meal services. The position shall exemplify the desired Culture of Choice and philosophies of Parrish Healthcare.
Key Responsibilities:
Prepares and cooks foods according to menu rotation and standardized recipes as well as verbal instructions and production sheets. Batch cooks for freshness, as appropriate, and prepares accurate numbers of portions.
Maintains a clean and organized work area throughout the shift and follows department cleaning, sanitation, and closing procedures
Practices prescribed safe food handling techniques, in both food prep and service, and sanitizes work area according to established HACCP procedures. Follows clean as you go procedures. Completes all required HACCP temperature, leftover/waste and cooling logs throughout shift.
Follows prescribed labelling and dating procedures. Uses foods prior to expiration dates and discards any expired foods, etc.
Plan for next day meals to include attending production meeting, completion of production records, prepping for next day, as appropriate.
Knowledgeable of therapeutic diets, altered food consistencies and the proper use of diet extensions for patient line. Plates hot foods for patient trayline.
All foods prepared and served are presentable and appropriately garnished.
Effectively communicates with co-workers for successful completion of duties.
Assists management, as appropriate in performing tasks conducive to efficient and effective operation of the department.
Assists others as necessary and asks for help when, needed.
Checks out with manager or supervisor before leaving for breaks and at the end of the day.
Performs similar or related duties as assigned.
Requirements:
Formal Education:
High School Diploma or GED preferred.
Work Experience:
2 years to 3 years
Required Licenses, Certifications, Registrations:
NA
Full Time Benefits:
Eligible to participate in a number of PMC-sponsored benefits, including:
Benefits Start on Day 1
Health, Dental and Vision Insurance
403(b) Retirement Program
Tuition Reimbursement/Educational Assistance
EAP, Flex Spending, Accident, Critical and Other Applicable Benefits
Annual Accrual of 152 Personal Leave Bank (PLB) Hours
Parrish Healthcare is a caring community of healthcare professionals passionate about excellence and fulfilling our mission of providing Healing Experiences For Everyone All The Time.
Parrish Healthcare has a Culture of Choice. This means a we have a healing work environment that empowers people to aspire to be their very best. We partner passionate, talented and skilled people in the right role with the right resources. We provide a clear and strategic direction to achieve superior results on behalf of the communities we serve.
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Parrish Medical Center - Titusville Hospital
Cook
FULL TIME PARRISH MEDICAL CENTER - TITUSVILLE HOSPITAL
Department:
Food and Nutrition
Schedule/Status:
Varies; Full Time
Standard Hours/Week:
40
General Description:
Under the direct supervision of the Executive Chef and Sous Chef, the primary function of the position is to prepare quality, wholesome foods for patients, cafe, and catered events. The Cook must follow standardized recipes to insure accurate consistencies, maintain appropriate nutritional values and to assure the proper amounts are prepared. All duties must follow a designated timeline in order to provide timely food products and meal services. The position shall exemplify the desired Culture of Choice and philosophies of Parrish Healthcare.
Key Responsibilities:
Prepares and cooks foods according to menu rotation and standardized recipes as well as verbal instructions and production sheets. Batch cooks for freshness, as appropriate, and prepares accurate numbers of portions.
Maintains a clean and organized work area throughout the shift and follows department cleaning, sanitation, and closing procedures
Practices prescribed safe food handling techniques, in both food prep and service, and sanitizes work area according to established HACCP procedures. Follows clean as you go procedures. Completes all required HACCP temperature, leftover/waste and cooling logs throughout shift.
Follows prescribed labelling and dating procedures. Uses foods prior to expiration dates and discards any expired foods, etc.
Plan for next day meals to include attending production meeting, completion of production records, prepping for next day, as appropriate.
Knowledgeable of therapeutic diets, altered food consistencies and the proper use of diet extensions for patient line. Plates hot foods for patient trayline.
All foods prepared and served are presentable and appropriately garnished.
Effectively communicates with co-workers for successful completion of duties.
Assists management, as appropriate in performing tasks conducive to efficient and effective operation of the department.
Assists others as necessary and asks for help when, needed.
Checks out with manager or supervisor before leaving for breaks and at the end of the day.
Performs similar or related duties as assigned.
Requirements:
Formal Education:
High School Diploma or GED preferred.
Work Experience:
2 years to 3 years
Required Licenses, Certifications, Registrations:
NA
Full Time Benefits:
Eligible to participate in a number of PMC-sponsored benefits, including:
Benefits Start on Day 1
Health, Dental and Vision Insurance
403(b) Retirement Program
Tuition Reimbursement/Educational Assistance
EAP, Flex Spending, Accident, Critical and Other Applicable Benefits
Annual Accrual of 152 Personal Leave Bank (PLB) Hours
Parrish Healthcare is a caring community of healthcare professionals passionate about excellence and fulfilling our mission of providing Healing Experiences For Everyone All The Time.
Parrish Healthcare has a Culture of Choice. This means a we have a healing work environment that empowers people to aspire to be their very best. We partner passionate, talented and skilled people in the right role with the right resources. We provide a clear and strategic direction to achieve superior results on behalf of the communities we serve.
First Name*
Last Name*
Email*
Phone*
YES, TEXT ME!
I want to get text messages for this job from Parrish Medical Center.
Message and data rates may apply. Reply STOP to opt out. See our and Privacy Policy for details.
Location
State
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Dist. of Columbia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Marshall Islands
Massachusetts
Michigan
Micronesia
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Marianas
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Virgin Islands
Washington
West Virginia
Wisconsin
Wyoming
Resume/CV *
Upload File
Or
Type/Paste Text
Cover Letter
Upload File
Or
Type/Paste Text
Recent Job Title
Recent Employer
I was referred to this position by a current employee
Job ID: 483320090
Originally Posted on: 6/29/2025
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