Host and Foodrunner
Teocalli Cocina
teocallicocina
FLOOR
PART-TIME
20-30/HR + TIPS
DENVER
A little about us:
We re proud to our roots as a Oaxacan Mexican inspired restaurant, as a small business, offering a vibrant mix of a la carte tacos, traditional plates, and handcrafted cocktails that showcase the rich flavors of southern Mexico.
We opened our first location in Lafayette, Co. in 2019, our second location in Arvada, Co. in 2022, and our third location in Longmont, Co. in 2024. We are thrilled to announce the opening of our fourth location right in LoHi, Denver!
Check out our :
teocallicocina
: teocalli_cocina
Job Summary
The Host/Hostess is the first and last impression of our restaurant. This role is responsible for warmly greeting guests, managing waitlists and reservations, and ensuring a smooth and friendly guest experience from the moment they walk in until they leave.
A Food Runner is a vital link between the kitchen and the dining room. They ensure food is delivered quickly, correctly, and beautifully while supporting the flow of service and enhancing the guest experience. Ideal for someone energetic, detail-oriented, and team-focused.The Food Running
Responsibilities
Host:
Greet every guest with a warm, friendly, and professional demeanor
Manage reservations and walk-in seating through OpenTable
Provide accurate wait times and offer seating options
Communicate guest needs, special occasions, or allergies to the appropriate staff
Maintain ananized, clean host stand and entryway
Answer phone calls and assist with basic inquiries or to-go orders (if applicable)
Assist with menu presentation, seating, and cleaning tables
Food Runner:
Deliver food from the kitchen to tables accurately and efficiently
Communicate clearly with kitchen staff, expo, and servers
Ensure correct dishes go to the correct tables and guests
Describe dishes briefly if needed and answer basic guest questions
clear and reset tables when needed
Support expo line with garnishes, trays, or restocking
Keep service areas clean andanized
Experience
Strongmunication and multitasking skills
Positive attitude and team-oriented mindset
Able to stand and walk for long periods, and lift up to 25 lbs
Familiarity with POS systems (toast and open table)
Must be at least 18 years old
What We Offer:
Front of house tip pool
Cash tips paid daily
Dining discounts
Training and growth opportunities
A fun, fast-paced, and supportive environment
* Hiring management will be found Monday - Friday 12pm to 4pm at Teocalli Cocina
Address: 1575 Boulder St, Denver 80211
Schedule an interview via indeed, or show up during those hours with a resume.
Cheers,
Team Teo
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 20 40 per week
Benefits:
Employee discount
Flexible schedule
Shift:
10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person
?
Teocalli Cocina - 1575 Boulder St, Denver, CO, 80211
Teocalli Cocina
teocallicocina
FLOOR
PART-TIME
20-30/HR + TIPS
DENVER
A little about us:
We re proud to our roots as a Oaxacan Mexican inspired restaurant, as a small business, offering a vibrant mix of a la carte tacos, traditional plates, and handcrafted cocktails that showcase the rich flavors of southern Mexico.
We opened our first location in Lafayette, Co. in 2019, our second location in Arvada, Co. in 2022, and our third location in Longmont, Co. in 2024. We are thrilled to announce the opening of our fourth location right in LoHi, Denver!
Check out our :
teocallicocina
: teocalli_cocina
Job Summary
The Host/Hostess is the first and last impression of our restaurant. This role is responsible for warmly greeting guests, managing waitlists and reservations, and ensuring a smooth and friendly guest experience from the moment they walk in until they leave.
A Food Runner is a vital link between the kitchen and the dining room. They ensure food is delivered quickly, correctly, and beautifully while supporting the flow of service and enhancing the guest experience. Ideal for someone energetic, detail-oriented, and team-focused.The Food Running
Responsibilities
Host:
Greet every guest with a warm, friendly, and professional demeanor
Manage reservations and walk-in seating through OpenTable
Provide accurate wait times and offer seating options
Communicate guest needs, special occasions, or allergies to the appropriate staff
Maintain ananized, clean host stand and entryway
Answer phone calls and assist with basic inquiries or to-go orders (if applicable)
Assist with menu presentation, seating, and cleaning tables
Food Runner:
Deliver food from the kitchen to tables accurately and efficiently
Communicate clearly with kitchen staff, expo, and servers
Ensure correct dishes go to the correct tables and guests
Describe dishes briefly if needed and answer basic guest questions
clear and reset tables when needed
Support expo line with garnishes, trays, or restocking
Keep service areas clean andanized
Experience
Strongmunication and multitasking skills
Positive attitude and team-oriented mindset
Able to stand and walk for long periods, and lift up to 25 lbs
Familiarity with POS systems (toast and open table)
Must be at least 18 years old
What We Offer:
Front of house tip pool
Cash tips paid daily
Dining discounts
Training and growth opportunities
A fun, fast-paced, and supportive environment
* Hiring management will be found Monday - Friday 12pm to 4pm at Teocalli Cocina
Address: 1575 Boulder St, Denver 80211
Schedule an interview via indeed, or show up during those hours with a resume.
Cheers,
Team Teo
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 20 40 per week
Benefits:
Employee discount
Flexible schedule
Shift:
10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person
?
Teocalli Cocina - 1575 Boulder St, Denver, CO, 80211
Job ID: 483330431
Originally Posted on: 6/29/2025