Kodiak Alaska Wilderness Lodge Cook

  • Kodiak Raspberry Island Remote Lodge
  • Kodiak, Alaska
  • Full Time
Kodiak Alaska Wilderness Lodge Cook

Kodiak Raspberry Island Remote Lodge

raspberryisland

Willing to move? This employer is looking for you.

KITCHEN

SEASONAL

13-19.5/HR + TIPS

KODIAK

Solo cook needed at remote Alaska lodge. Prep, plate, and serve scratch meals daily

About Us

Kodiak Raspberry Island Remote Lodge is a family-owned wilderness retreat accessible only by boat or floatplane in Alaska s stunning Kodiak Island Archipelago. We host international guests seeking world-class fishing, wildlife viewing, and outdoor adventure. Our kitchen is a central feature of the guest experience open, social, and focused on hospitality.

About the Role

This is a solo cook position. You will be fully responsible for all kitchen operations including prep, execution, baking, plating, and cleaning for 18-24 guests and staff, breakfast and dinner, 6 days/week. You ll follow our tested lodge cookbook and manage your own time with confidence and professionalism.

We re looking for someone who takes pride in producing consistent, high-quality meals, thrives independently, and enjoys a remote lifestyle. The lodge team is small and respectful, and our kitchen is clean, well-stocked, and guest-facing.

What You ll Do

Prepare plated breakfast and dinner meals, desserts, appetizers, and cookies daily

Follow established lodge cookbook recipes with consistency

Maintain kitchen cleanliness and sanitation throughout the day

Plate and present meals with attention to timing and appearance

Manage food ordering and basic inventory

Coordinate with Housekeeper/Server for help plating and washing dishes

Greet and interact with guests in a friendly, professional manner

Requirements

2+ years of professional cooking experience (remote or seasonal preferred but not required)

Able to work independently and manage a full-service kitchen solo

Organized, clean, and calm under pressure

Comfortable working in a guest-facing kitchen

Must obtain:

Alaska Food Handler Card

ServSafe Manager Certification

Schedule & Compensation

6 days/week (1 full day off weekly)

Split shift: 6:00am 1:00pm & 3:30pm 9:00pm

$4,900/month + tips

$1,000 end-of-season bonus ($250 refundable deposit)

Overtime over 12 hrs/day $19.50/hr

Equal of lodge tip pool + 100% of direct tips

Room and board provided (private room + d bath)

Travel to/from Kodiak City provided on scheduled lodge days

Perks

Live in one of Alaska s most scenic, remote coastal environments

Use of lodge gear: jet skis, kayaks, hiking trails, and fishing on boats if t's room

Midday breaks for exploring, resting, or recreation

Tight-knit, respectful lodge team

Meaningful guest connections and creative independence

To

Send your resume, 2 3 references, and a short note about your fit for this role to:
Job ID: 483339836
Originally Posted on: 6/29/2025

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