Advanced Cook
The Oasis at Death Valley
View Business Details
Willing to move? This employer is looking for you.
KITCHEN
FULL-TIME
22.4/HR
DEATH VALLEY
Advanced Cooks can anticipate working across all stations and using all kitchen equipment.
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We re hiring Advanced Cooks to Live. Work. Explore. in Death Valley National Park!
Job Summary:
Advanced Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
Must have one to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, saute-cook and butcher.
The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Pay: $22.40/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Responsibilities:
Ensures the quality, quantity, and eye-appealing presentation of all menu items.
Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
Cleans, maintains, and stores kitchen equipment according to standards.
Maintains open and positivemunication with all staff daily.
Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
Always cleans and maintains work area throughout shift.
Qualifications:
One to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, saut -cook and butcher.
Attention to detail skills to ensure safety and minimize food waste.
High level of professionalism, able to follow instructions with follow-up, respect, and integrity.
Life at the Oasis:
Employee housing (dormitory-style or RV site)
Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
Free on-site laundry facility, Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks:
Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports courts
Exclusive Retail and Dining discounts at the Oasis
$350 Referral Bonus Program
The adventure of a lifetime!
?
The Oasis at Death Valley - 6312 Zabriskie Ln, DEATH VALLEY, CA, 92328
The Oasis at Death Valley
View Business Details
Willing to move? This employer is looking for you.
KITCHEN
FULL-TIME
22.4/HR
DEATH VALLEY
Advanced Cooks can anticipate working across all stations and using all kitchen equipment.
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We re hiring Advanced Cooks to Live. Work. Explore. in Death Valley National Park!
Job Summary:
Advanced Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
Must have one to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, saute-cook and butcher.
The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.
Pay: $22.40/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Responsibilities:
Ensures the quality, quantity, and eye-appealing presentation of all menu items.
Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
Cleans, maintains, and stores kitchen equipment according to standards.
Maintains open and positivemunication with all staff daily.
Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
Always cleans and maintains work area throughout shift.
Qualifications:
One to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, saut -cook and butcher.
Attention to detail skills to ensure safety and minimize food waste.
High level of professionalism, able to follow instructions with follow-up, respect, and integrity.
Life at the Oasis:
Employee housing (dormitory-style or RV site)
Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
Free on-site laundry facility, Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits and Perks:
Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports courts
Exclusive Retail and Dining discounts at the Oasis
$350 Referral Bonus Program
The adventure of a lifetime!
?
The Oasis at Death Valley - 6312 Zabriskie Ln, DEATH VALLEY, CA, 92328
Job ID: 483340668
Originally Posted on: 6/29/2025
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