Bartender

2 years

Company: Le District

Position(s) offered: Seeking motivated Bartenders for fast-paced Brasserie

Qualifications:

• 2 years experience required
• Must have a flexible schedule, including weekends and most holidays
• Friendly and Outgoing

**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**

Job Duties:

• Working with management on smooth guest service
• Constantly providing exceptional customer service to guests
• Assisting management and staff with private party set-up and ease of service
• Demonstrates proficiency in open and closing duties
• Promotes the importance of teamwork and maintaining an efficient work situation
• Able to create a wide range of cocktail drinks
• Respect for fellow employees and guests
• Follow health and safety procedures laid out by management, city, state and federal requirements

Knowledge, Skills and Abilities Required:

• Minimum 2 years experience in a fast-paced high end restaurant
• Experience crafting various cocktails, knowledge of spirits and wines
• Excellent communication skills -verbally interacts with management, team members and guests
• Must maintain tact and remain cool under pressure
• Computer knowledge helpful
• Ability to speak French helpful, but not required

To apply, please respond to this job posting with an up to date resume in Word or PDF format.

Best of Luck,

HR

Compensation: Hourly ($16.00) plus tips

Beer Knowledge

Ability to work in a fast paced environment

Cocktail Making

Strong interpersonal skills

Customer Service

High Volume Service

Ability to Multitask

Event set up

Problem Solving Skills

Knowledge of spirits and wines

Adaptability to Changing Situations

Food and Beverage Pairing

Customer Focused Mindset

Communication Skills

Team Collaboration

Teamwork

Time Management Skills

Multitasking

Ability to Handle Stressful Situations

POS Systems

Creativity in Drink Preparation

Attention to Detail

Knowledge of Health and Safety Regulations

Spirits Knowledge

Professionalism in Interactions

Following Health and Safety Procedures

Willingness to Learn and Improve

Communication

Cultural Awareness in Beverage Service

French Language Proficiency (Helpful)

Tactfulness

Cool Under Pressure

Health and Safety Procedures

French Language (Optional)

Computer Knowledge

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