Head Chef

Were a busy, upscale New American restaurant focused on bold flavors, seasonal ingredients, and a welcoming vibe. Our food is chef-driven, rooted in classic techniques, but always evolving. Were looking for a talented Head Chef to lead our kitchen, bring fresh ideas to the menu, and keep things running smoothly behind the scenes.

What Youll Do:

Run the kitchen day-to-dayhands-on cooking, managing staff, and keeping standards high

Create seasonal, crowd-pleasing menus that reflect our style and your creativity

Manage inventory, food cost, and work with vendors to source top-quality ingredients

Lead, train, and motivate the kitchen crewfostering a culture of respect and excellence

Keep the kitchen clean, safe, and in line with all health codes

Collaborate with front-of-house team to ensure smooth service and happy guests

What Were Looking For:

35+ years experience as a Head Chef or strong Sous Chef in an upscale or chef-driven restaurant

Experience with New American cuisine or seasonal, ingredient-focused menus

Great leadership skillscalm under pressure and able to motivate a team

Strong understanding of kitchen operations, scheduling, and cost control

Someone whos passionate, creative, and takes pride in their work

Please email resume