Restaurant Prep Cook / Pastry Cook

What is our recipe for healthy, happy Team Members? Equal parts fun and rewarding work crafting our delicious, fresh from scratch food fresh to order. Add in a dash of flexible scheduling, a pinch of full or part time hours, a solid base of World Class training tailored to your strengths, a heaped cup of Benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips! Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day.

Our Team Members receive:
Pay Range $17.25 - $18.50 per hour PLUS average tips per hour of $4.47 - $5.23.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Prep Cook / Pastry Cook:

Primary Responsibilities:

A Prep Cook and/ or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.

• Excellent communication skills.

• High energy with ability to work in a high-volume environment on a consistent basis.

• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.

• Must have a ready smile and willingness to make a connection with each guest.

• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.