Front of House Staff

1 year

bom located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chefs counter with custom built-in grills.

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs work. The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.

We are seeking passionate and dedicated FOH Staff to join the team!

Currently accepting positions for :
-Front server
-Server Assistant
-Host
-Captain / Sommelier

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Please send your resume to [email protected] or message us.

We look forward to meeting you!

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

FOH experience

Passionate

Dedication to customer service

Dedicated

Team Collaboration Skills

Ability to work in a fast paced environment

Attention to Detail in Food Presentation

Customer Service

Strong Communication Skills

Strong teamwork skills

Teamwork

Attention to Detail

Adaptability to Changing Menus and Concepts

Time Management

Experience With Multi Course Meal Service

Knowledge of Fine Dining Service Standards

Understanding of Korean Cuisine

Food and Beverage Knowledge

Ability to Engage With Guests

Ability to Communicate Effectively With Guests

Time Management Skills

Fine Dining Experience

Problem Solving Skills

Adaptability to Changing Situations

Culinary Knowledge

Sommelier Knowledge (for Captain/Sommelier Role)

Culinary Knowledge, Particularly in Korean Cuisine

Experience With Multi Course Dining

Ability to Work Collaboratively With Chefs

Strong interpersonal skills

Commitment To Maintaining High Standards

Ability to Handle High Pressure Situations

Understanding of Wine and Beverage Pairings

Read more