Junior Sous Chef

Maximes, the newest private members club creation by renowned British entrepreneur Robin Birleyalso the visionary behind London's esteemed 5 Hertford Street and Oswaldsinvites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maximes is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Chefs here have the opportunity to work at the highest level across a range of cuisines:

• Maximes refined French-Mediterranean fine dining
• El Puma bold and contemporary Latin American cuisine
• Hiromi traditional and modern Japanese sushi and small plates
• Zodiac Lounge & Bar elevated takes on classic American bar fare

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

The role of Junior Sous Chef

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced, to inspire and lead the team and grow as a chef in the company.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Work directly with the Head Chef to consistently achieve the highest quality standard.
• Highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Leading by example, setting goals and standards while motivating the team.
• Maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergys and hygiene to Company and local standards.
• Taste and review products daily to ensure quality and consistency with preparation and presentation.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)

• Minimum of 5+ years experience working in fine dining leading teams.
• Experience with Latin-American cuisine.
• A professional and polished approach to leadership in a busy atmosphere.
• NYC Food Protection Certificate.
• Strong work ethic and customer-focused approach.
• Previous management experience required.
• Culinary trained and professional who is passionate and curious to develop and grow as a chef.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Ability to work independently, with minimal supervision.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to operate with grace under pressure.
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 8-10 hours a day.

Maximes is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.