Cook, Food Services - Temporary Full-Time (0.9) (6-month term) / Cuisinier/Cuisiniere, Services alimentaires - poste temporaire a temps plein (0,9) (mandat de 6 mois)

Compensation Pay Range: $29.00-$35.60

Job Description:

Please Note: If you are a current CHEO employee with access to Workday, please apply to this posting via the Workday application as an internal applicant using the Jobs Hub. To successfully apply for this position, please submit your application by 11:59 pm the day before the advertised closing date in the posting to ensure your application is received. POSITION SUMMARY

• Prepare food items for cafe, patients, coffee shop, catering, and MOW.
• Use standardized recipes according to production sheets and proper food handling techniques and sanitation guidelines.
• Replenish food items during meal preparation.
• Prepare food items in advance (e.g., chopping of vegetables, thawing meats, etc.).
• Clean and sanitize work area and work tables.
• Clean and sanitize equipment following cleaning schedules and sanitation guidelines.
• Shut down equipment by turning off all equipment in use in the area (e.g., ovens, fryers, steamer, etc.).
• Activate the ventilation system nightly.
• Provide service to the customers in the cafeteria and catering service as required.
• Test new recipes.
• Prepare required items for catering functions (e.g., hors doeuvres, platters, sandwiches, salads, hot foods). Set up the food and deliver it.
• Check temperatures of food products prior to service to ensure appropriate serving temperatures.
• Collect samples of food products that were prepared and stored in the refrigerator for auditing/testing purposes.
• Perform work in accordance with the provisions of the Occupational Health and Safety Act and Regulations and all CHEO corporate/departmental policies and procedures related to Occupational Health and Safety.
• Perform other related duties as assigned by supervisor.

QUALIFICATIONS

• Criminal Record Check (Essential)
• Cook Apprenticeship Certificate Program (Essential)
• Provincial designation as a qualified cook (Essential)
• Minimum 6 months of related experience (Essential)
• Comprehensively use kitchen equipment (Essential)
• Take steps to ensure timely completion of tasks by adjusting priorities as required (Essential)
• Communicate effectively and concisely, both orally and in writing(Essential)
• Deal effectively with internal and external customers (Essential)
• Working knowledge of applicable occupational health and safety legislation; general knowledge of corporate/departmental policies and procedures related to health and safety. (Essential)
• Bilingualism (French and English) (Preferred)
• Physical strength sufficient to correspond to job requirements (Essential)

This assignment may be extended or shortened based on operational needs.

* Please note you will be represented by the Ontario Federation Healthcare Workers Laborers International Union of North America , (OFHCW-LiUNA).

CHEO values diversity and is an equal opportunity employer. We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process and welcome interest from all qualified applicants.

CHEO is committed to providing a safe environment for staff, patients, and visitors. Consistent with that commitment, all applicants must be fully vaccinated against COVID-19 to be considered for any staff or volunteer opportunities. Applicants are also strongly encouraged to receive their COVID-19 booster shots when eligible to protect against the spread of COVID-19. Upon hiring, presentation of government issued documentation confirming full vaccination must be provided, or presentation of supporting documentation of a valid medical contraindication or other reasonable consideration pursuant to the Ontario Human Rights Code.

Should you require accommodation during any phase in the recruitment process, please contact Human Resources at talentacquisition@cheo.on.ca . All information received in relation to accommodation will be kept confidential and will be handled in compliance with the Accessibility for Ontarians with Disabilities Act.

We thank all those who apply, however, only those to be interviewed will be contacted.

Veuillez noter : si vous etes actuellement un employe du CHEO ayant acces a Workday, veuillez postuler a cette offre via l'application Workday en tant que candidat interne.

Veuillez noter : pour postuler avec succes a ce poste, veuillez soumettre votre candidature avant 23 h 59 la veille de la date de cloture annoncee dans l'affichage pour vous assurer que votre candidature est recue.

RESUME DES FONCTIONS

• Preparer de la nourriture pour le Cafe, les patients, le service de traiteurs et la PR.
• Utiliser des recettes standardisees selon les demandes de production, les procedures sanitaires et les techniques appropriees de manipulation des aliments.
• Voir a la disponibilite des ingredients necessaires pendant les preparations des repas.
• Preparer de la nourriture a lavance (p. ex., decouper des legumes, decongeler de la viande, etc.).
• Nettoyer les zones et les tables de travail.
• Nettoyer et expurger les equipements suivant les horaires de nettoyage et les procedures sanitaires.
• Fermer et eteindre tout equipement utilise (i-e les fours, les friteuses, etc.)
• Activer le systeme de ventilation chaque nuit.
• Fournir des services aux clients de la cafeteria et des services de traiteur, si necessaire.
• Essayer de nouvelles recettes.
• Preparer les articles de restauration necessaires i-e des hors duvres, des plats, des sandwiches, des salades, des aliments chauds).
• Installer la nourriture et la servir.
• Verifier les aliments avant de les servir afin de sassurer de leur bonne temperature de consommation.
• Prelever des echantillons de produits alimentaires prepares et stockes dans le refrigerateur aux fins dinspection et de test.
• Accomplir son travail selon les reglements de la Loi sur la sante et la securite au travail et de toutes les procedures et les politiques generales/departementales du CHEO liees a la sante et la securite au travail.
• Accomplir dautres taches assignees par le superviseur ou la superviseure.

QUALIFICATIONS

• Verification du casier judiciaire (VCJ)(Essentiel)
• Certificat de formation en cuisine (Essentiel)
• Reconnaissance de la qualification de cuisinier/cuisiniere par la province (Essentiel)
• Un minimum de 6 mois dexperience dans le domaine (Essentiel)
• Savoir utiliser tous les equipements de cuisine (Essentiel)
• Savoir delivrer ses taches a temps en ajustant ses priorites, si necessaire.(Essentiel)
• Communiquer efficacement et de maniere concise oralement et par ecrit (Essentiel)
• Echanger de maniere efficace avec les clients internes et externes (Essentiel)
• Bilinguisme (Preferable)
• Connaissance pratique de la legislation sur la sante et la securite au travail ; connaissance generale des procedures et des reglements generaux et departementaux lies a la securite et la sante. (Essentiel)

Cette mission peut etre prolongee ou raccourcie en fonction des besoins operationnels.

*Veuillez noter que vous serez represente.e par le Syndicat de la federation ontarienne des travailleurs de la sante, LIUNA-UIJAN Local 3000.

CHEO valorise la diversite et est un employeur qui souscrit au principe de legalite dacces. Nous nous sommes engages a fournir un environnement de travail inclusif et sans obstacle, en commencant par le processus dembauche et nous sommes heureux de recevoir des demandes provenant de tous les candidats qualifies.

CHEO sengage a offrir un environnement securitaire au personnel, aux patients et aux visiteurs. Conformement a cet engagement, tous les candidats doivent etre entierement vaccines contre la COVID-19 pour etre consideres comme des candidats pour tout emploi de personnel ou de benevole. Les candidats sont egalement fortement encourages a recevoir leurs doses de rappel contre la COVID-19 lorsquils sont admissibles pour eviter la propagation de COVID-19. Lors de lembauche, la presentation de documents gouvernementaux confirmant la vaccination complete doit etre fournie, ou la presentation de documents justificatifs dune contre-indication medicale valide ou dune autre consideration raisonnable en vertu du Code des droits de la personne de lOntario.

Si vous avez besoin de mesures dadaptation pendant une phase du processus de recrutement, veuillez communiquer avec les Ressources humaines a talentacquisition@cheo.on.ca . Tous les renseignements recus concernant les mesures dadaptation resteront confidentiels et seront traites conformement a la Loi sur laccessibilite pour les personnes handicapees de lOntario .

Nous remercions toutes les personnes qui posent leur candidature; toutefois, nous ne communiquerons quavec celles qui seront convoquees a une entrevue.

Please note you will be represented by the Laborers International Union of North America , (LiUNA).

CHEO values diversity and is an equal opportunity employer. We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process and welcome interest from all qualified applicants.

Should you require accommodation during any phase in the recruitment process, please contact Human Resources at TalentAcquisition@cheo.on.ca . All information received in relation to accommodation will be kept confidential and will be handled in compliance with the Accessibility for Ontarians with Disabilities Act.

We thank all those who apply, however, only those to be interviewed will be contacted.