3 years
Job DetailsLocated within 260 Bridge Cafe, Heart Stone Pastry is more than a place for exceptional pastriesits a space grounded in service, inclusivity, and community support. We specialize in crafting high-quality baked goods using premium, locally sourced ingredients while fostering meaningful opportunities for adults with emotional or intellectual challenges.
As a mission-driven non-profit, we are currently seeking a skilled Pastry Chef to join our team. This is a unique opportunity for someone who not only excels in the kitchen but is also passionate about making a positive social impact. Were looking for a dedicated professional who values both excellence in pastry and the empowerment of individuals in vulnerable communities.
What Were Looking For:
Minimum of 3 years' experience in a scratch pastry kitchen
Solid knowledge of viennoiserie production, including lamination techniques
Proficiency in making classic fillings such as pastry cream, fruit curds, jams, gels, caramel, and meringues
A current food handler certification (or ability to obtain one within 15 days of hire)
Availability to work one weekend day per week
Willingness to start shifts as early as 4:00 AM
Position Details:
Full-time role with health benefits
Set scheduling to support work-life balance
Parking pass provided
Join us in using the art of pastry to enrich lives and build community. If youre ready to bring your talent to a cause that truly matters, wed love to hear from you.
Compensation DetailsCompensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, parking pass
Required SkillsPastry Making
Attention to Detail
Baking
Creativity in Pastry Design
Ability to Work Under Pressure
Inclusivity
Strong Time Management Skills
Empowerment
Team Collaboration
Facilitation
Teamwork
Adaptability to Changing Environments
Product Focused
Empathy and Understanding for Vulnerable Populations
Strong Communication Skills
Problem Solving Skills
Ability to Train and Mentor Others
Customer Service Orientation
Knowledge of food safety practices
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