Food Service Attendant and Cook

Delaware North Parks and Resorts is hiring a part-time Food Service Attendant and Cook to join our team at The Lodge at Geneva in Geneva, Ohio. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, as a Food Service Attendant and Cook, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

$15.00 $17.00 / hour

Information on our comprehensive benefits package can be found at >

Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, theres lots to keep you busy before, during, and after work!

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts
• Discounted employee meals including a $9 menu
• Friends and family discount on lodging
• Referral bonus earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

• Prepare and cook food items in the stationary food truck kitchen according to established recipes and specifications, both before and during service hours.
• Accurately measure and portion all food items, ensuring compliance with portion sizes, quality standards, and departmental policies and procedures.
• Set up, operate, and clean food truck kitchen equipment following proper procedures; maintain a clean, organized, and sanitized food truck workspace that is fully stocked throughout operations.
• Ensure all food is stored correctly, maintains proper temperatures, and meets freshness and quality standards throughout the shift.
• Greet guests at the food truck window, take and fulfill food orders promptly, and process payments accurately and courteously.
• Handle cash and digital transactions at the food truck.
• Perform end-of-day cleaning and sanitation of the food truck, including kitchen surfaces, equipment, and service areas, to meet health and safety standards.
• Operate a golf cart as necessary to support food truck logistics and supply needs.

• Must be at least 18 years old
• Minimum of 1 year of related cooking food service experience preferred
• Must be able to work both independently and collaboratively in a compact, shared space
• A current food safety certification is required or must be willing to obtain
• Ability to work a flexible schedule, including nights, weekends, and holidays
• The ability to use a mobile Wi-Fi POS system; training provided

• Must be able to work in small, confined spaces and perform duties in varying weather conditions, including heat, rain, and cold
• Must be able to bend, sit and stand for a long period of time

Day shift
Holidays
Monday to Friday
Weekends

Source: Casino Careers