Chef de Partie

2 years

The Dabney is seeking a skilled Chef de Partie to add to our team!

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.

Job Requirements:

• Knowledge of classical cooking technique
• Passion for cooking with seasonal ingredients
• Able to prepare and execute mise en place fully for your station
• Run a station during service in an organized manner
• Communicate effectively
• Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
• 2+ years experience

• Company-paid medical beneftis
• Paid Family Leave
• Paid time off
• Paid sick leave
• Pre-tax commuter benefits
• Educational opportunities
• Certifications
• Dining Discount

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Knowledge of Classical Cooking Technique

Ability to work in a fast paced environment

Passion for Cooking With Seasonal Ingredients

Attention to Detail

Strong Attention to Detail

Able to Prepare and Execute Mise en Place Fully for Your Station

Problem Solving

Teamwork

Creativity

Run a Station During Service in an Organized Manner

Ability to Work Under Pressure

Adaptability

Communicate Effectively

Time Management

Maintain High Standards of Cleanliness and Organization Throughout All Areas of the Kitchen

Passion for culinary arts

Problem Solving Skills

2+ Years Experience

Collaboration

Creativity in Food Preparation

Work Ethic

Willingness to Learn

Interpersonal Skills

Ability to Handle Pressure

Organizational Skills

Customer Service Orientation

Collaboration With Kitchen Staff

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