PM Line Cook

Required Years of Experience

2 years

Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Roses vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now seeking talented LINE COOKS with PM availability who are team players and are dedicated to their craft.

This position offers a comprehensive package including:

• An Hourly Rate of $16.50 - $25.00
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
• Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
• The ability to work PM and weekend shifts

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status . Compensation Details

Compensation: Hourly ($16.50 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Food Prep

Food Safety Knowledge

Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts

Ability to Multitask

Advanced Knife Skills

Dedication to Quality Standards

Ability to Multitask in a High Pace Restaurant

Ambitious

Sauteing

Team Player

Dedicated, Ambitious, and Team Player

Communication

Ability to Work Pm and Weekend Shifts

Cleaning / Sanitation

Vegetable Cookery

Meat Cookery

Fish Cookery

Standing for Long Periods of Time

Following Recipes

Food Handler Certification

Time Management

Plating and Presentation

Organizational Skills

Positive Attitude

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