Sous Chef

7118 Bertner Avenue
Houston , TX 77030

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

• Inspecting the quality of fruits, vegetables, and fish to prepare Dim Sum and the rest of the Chinese cuisine dishes and informing the Executive Chef when quality could be better.
• Maintaining a clean work environment to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Due to the nature of our business, this position has required us to work weekends and holidays.

Required Skills & Abilities

Minimum five years of experience in variance type of Dim Sum production or similar role. Deep knowledge of Classic and modern Chinese cuisine with UpToDate modern trends. Expert in Chinese cuisine in All aspects, from cold to hot and the pastry side as well. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced environment. Ability to produce recipes within corporate specifications. Ability to calculate, analyze, and troubleshoot P&L, i.e., food, labor, and budgets. Ability to demonstrate expertise in performing all positions within the kitchen. Working knowledge of POS systems.

Benefits:

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program

**Soon to be a Curio Collection by Hilton Property**

Similar Experience

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• Functional Expert: Considered a thought leader on a subject (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

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  Financial: Inspired to perform well by monetary reimbursement

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  Self-Starter: Inspired to perform without outside help

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  Goal Completion: Inspired to perform well by the completion of tasks

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  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

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  Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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  Certified Food Handler

• Required

  5 years:

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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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