2 years
Job DetailsJoin The Clocktower: Serving modern cuisine with a palpable U.K. sensibility just steps away from the leafy, lively sanctuary of Madison Square Park.
Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar. Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features a one-of-a-kind Champagne cart and a 250-bottle list highlighting both Old and New World producers.
Now Hiring: A Food Runner to join our dynamic service team for AM / day shifts.This position offers a comprehensive package including:
- An Hourly Rate of $16.50 + tips
- Medical, dental, and vision benefits coverage
- Paid Vacation
- Paid Sick Time
- Commuter Benefits
- Referral bonus programs
- Dining discounts at over 25 affiliated STARR Restaurants - and more!
Qualifications:
- Availability to work AM / day shifts is required
- Work Saturday and Sundays, Breakfast and Brunch ONLY AT THIS TIME
- Carry food trays up and down flight of stairs
- Communicate menu items and special requests with guests
- Assist with service on floor when able (clear/reset table)
- 2+ years of experience in a reputable, well-regarded NYC restaurant
- Strong food & beverage knowledge and the desire to continuously learn
- A polished, professional demeanor, with a warm and hospitable disposition
- Commitment to excellence and team success
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsFine Dining Service
Ability to work in a fast paced environment
Strong Communication Skills
Food & Beverage Knowledge
Physical Stamina and Strength
Customer Service Orientation
Customer Service
Time Management Skills
Adaptability
Ability to Work Collaboratively in a Team
Professional Demeanor
Adaptability to Changing Situations
Team Collaboration
Service Procedures
Problem Solving Skills
Ability to Multitask
Warm and Hospitable Disposition
Knowledge of food safety practices
Time Management
Can Lift Up to 50 Lbs
Cultural Awareness of British Cuisine
Culinary Knowledge
Professionalism in a Dining Setting
Interpersonal Skills
Teamwork
Work Ethic
Communication Skills
Ability to Handle Feedback
Communication
Willingness to Take Initiative
Professionalism
Passion for the Hospitality Industry
Positive Attitude
Attention to Detail
Standing for Long Periods of Time
Food Safety Knowledge
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