Baker

Required Years of Experience

2 years

Job Details

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Our NYC location is thriving, and were continuing to build a team that shares our commitment to creativity, precision, and high-quality baking. This is your chance to be part of the artisanal donut experience thats captivated Japanand is now delighting New Yorkers every day.

Under the direction of Chef Ryouta Hirako, Im donut ? is known for its signature "nama" donutslight, fresh, and delicately balanced creations, made from our unique brioche-style dough and finished with inventive glazes, fillings, or toppings. Our Times Square menu will feature both our classic offerings and locally inspired flavors, ensuring every guest experiences something truly special.

As a PASTRY COOK / BAKERS at Im donut ?, youll join a passionate and dynamic team, focused on upholding our high standards of food quality and service.

What You'll Do:

Food Preparation & Execution:

• Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.
• Execute menu items from start to finish, from dough preparation to finished product.
• Collaborate with the Executive and Pastry Chefs on new menu items, including specials and seasonal offerings.

Team Support & Cleanliness:

• Set up and maintain a clean and organized workstation, ensuring supplies are stocked for each shift.
• Assist with training and mentoring junior staff, promoting a positive and productive kitchen environment.
• Follow all safety and sanitation guidelines, ensuring compliance with health regulations.

Quality Control:

• Maintain quality standards in food preparation, from raw ingredients to the final product.
• Conduct regular inspections of inventory, ensuring freshness and minimizing waste.
• Verify deliveries and ensure proper food storage and rotation.

Guest Experience:

• Maintain a high level of cleanliness and presentation to ensure customer satisfaction.
• Assist with guest-facing tasks as needed, helping to ensure a smooth service experience.

You Have:

• 1+ years of experience in pastry or line cooking, preferably in a high-volume, fast-paced kitchen.
• Strong attention to detail and a commitment to maintaining high food quality standards.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to work collaboratively in a team environment while maintaining a positive attitude.

What We Offer:

• A dynamic, supportive team environment.
• Opportunities for growth and development.
• Competitive pay.
• Comprehensive Medical, Dental, and Vision insurance.
• Pre-Tax Commuter Benefits.
• Paid Time Off.

Compensation: Hourly Rate: $22-$25, based on experience and skills.

ADDITIONAL ROLE NOTES:

The duties of this position may change from time to time. Im donut ? reserves the right to modify duties and responsibilities as needed. This job description provides a general overview and is not all-inclusive.

Im donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of any protected status under applicable federal, state, or local law.

Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Required Skills

Culinary Leadership

Creativity in Baking

Baking

Precision in Food Preparation

Service Standards

Ability to Work Under Pressure

Execution

Strong Communication Skills

Recipe Following

Mentorship and Leadership Abilities

Time Management

Problem Solving Skills

Menu execution

Time Management Skills

Collaboration

Adaptability to Changing Tasks

Commitment to Excellence

Customer Service Orientation

Team Support

Attention to Food Safety Regulations

Leadership

Inventory Management Skills

Cleanliness

Collaboration in a Team Setting

Training and Mentoring

Positive Attitude in a Fast Paced Environment

Training

Commitment to Continuous Improvement

Guest Service

Food Preparation

Quality Control

Commitment to Food Quality

Professional Development

Inventory Management

Customer Service

Compliance With Health Regulations

Communication Skills

Attention to Detail

Food Safety

Positive Attitude

Flexibility

Communication

Problem Solving

High School Math Skills

Physical Ability to Lift Up to 50 Pounds

High Level of Cleanliness and Organization

Pastry Knowledge

Cake Baking

Read more

Gallery I'm donut ? donuts I'm donut ? Nakemeguro, Japan I'm donut ? Shibuya, Japan Chef Ryouta Hirako is the visionary founder of the I'm donut ? A "nama" donut is a style of donut from Japan which has a fresh, soft, and moist texture.