Busser

Required Years of Experience

2 years

Job Details Are you passionate about hospitality and Japanese cuisine? BondSt, nestled in the vibrant Hudson Yards district of New York, is searching for enthusiastic individuals to join our team as a Busser. If you thrive in a dynamic environment and are dedicated to providing exceptional guest experiences, we want to hear from you!

Requirements:
- Prior experience as a busser
- Strong work ethic and attention to detail
- Ability to thrive in a fast-paced, high-pressure atmosphere
- Flexibility to work evenings, weekends, and holidays as needed
- Team player attitude with excellent communication skills

Responsibilities:
- Assist servers in bussing tables, pouring water, changing plates, etc.
- Clear tables efficiently and reset for the next guests
- Maintain cleanliness and organization of the dining area and service stations
- Support front of house staff with maintaining a positive guest experience
- Collaborate with the entire team to ensure seamless service and guest satisfaction
- Assistance with coffee and tea service

Benefits:
- Competitive compensation package
- Opportunities for growth and development in the hospitality industry
- Employee discounts on dining at BondSt
- Positive and inclusive work environment

BondSt Hudson Yards is committed to fostering an inclusive workplace and celebrating diversity. We encourage all qualified candidates to apply!

To join our passionate team, please submit your resume along with your availability. We look forward to welcoming dedicated individuals who share our commitment to exceptional service and a love for Japanese cuisine. Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Prior Experience as a Busser

Customer Service Orientation

Strong Work Ethic

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Ability to Thrive in a Fast Paced, High Pressure Atmosphere

Attention to Hygiene and Safety Standards

Collaboration skills

team player attitude

Adaptability

Cultural Appreciation for Japanese Cuisine

Multitasking Abilities

Excellent Communication Skills

Problem Solving Skills

Maintaining cleanliness and organization

Attention to Guest Needs

Commitment to Teamwork

Organizational Skills

Supporting Front of House Staff

Positive Attitude

Collaboration With the Entire Team

Commitment to Cleanliness

Ability to follow instructions

Interpersonal Skills

Willingness to Learn

Cultural Awareness of Japanese Cuisine

Dependability

Initiative

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