Bar Back

Responsible for: Stocking and maintaining supplies to assist the bartender in offering prompt and courteous service so the guests have an enjoyable experience. Maintain the cleanliness and guest ready appearance of outlet.

PRE REQUISITES
The Company associates have access to guestrooms and property, character traits of honesty and trustworthiness are essential to this position. Therefore, associates must pass the appropriate security clearance, per company policy.

• One year experience in food and beverage position.
• Experience with chain food and retail outlet preferred.
• High School diploma or equivalent of GED preferred.
• Maintain any required food safety training certifications.

SUMMARY OF ESSENTIAL JOB FUNCTIONS
Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

For this position specifically:

• Must be able to push or pull 60 pounds and lift and/or carry 60 pounds.
• Must be able to stand for eight hours, bend, stretch, reach.
• Must be able to see and hear
• Must be able to speak and read English, the ability to communicate in another language may be helpful.
• Must display professionalism, honesty, and trustworthiness at all times.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Knowledge in:

• Standards of operation as required by The Company and brand.
• Area shopping, dining, entertainment and travel directions to assist guest inquiries.
• Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.
• Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts

Skills:

• Friendly professional attitude is a daily expected characteristics
• Sell, suggest and serve quality food and beverage items as per standards.

Abilities:

• Multi task, remain guest service centric
• Effectively communicate with guest and associates
• Work as a team member in aspects such as: cleaning, side work, food preparations and storage.

SPECIFIC RESPONSIBILITIES

1. Stock liquor, beer, wine
2. Cleans beverage equipment, glasses and service areas
3. Prep, set up, replenish and maintain happy hour buffets, if applicable
4. Prepare and consistently maintain working area and supplies in a guest ready atmosphere, including emptying trash.
5. Maintain safety and security practices, have thorough knowledge of emergency procedures
6. Ensure guests are provided with the highest quality product and service
7. Other duties as assigned, that the associate is capable of performing.

WORKING CONDITIONS/SPECIAL REQUIREMENTS
Standing, walking for long periods of time while maintaining a friendly professional image. Be flexible in regard to work schedule. Be available as necessary 24/7, weekends and holidays.

POSITIONS FOR POSSIBLE ADVANCEMENT
Before the next promotion, this person should train others her/his replacement. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Bartender, Server, or Guest Service Representative.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.