Cook I

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting and training of new team members, Perform other duties as necessary.

Minimum Qualifications:

Other information:
Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Preferred - 6 months - Healthcare.
Education:
Nonessential:
* HS Graduate or Equivalent GED
* Technical Program Completion or Degree

Education specialization:
Nonessential:
* Culinary Arts

Education equivalent experience:
Nonessential:
* Preferred - High School or Equivalent; Preferred - Technical - Culinary
* Preferred - High School or Equivalent; Preferred - Technical - Culinary

Credentials:
Nonessential:
* Food Handler

Credential equivalent experience:
Nonessential:
* Preferred - Food Handler

BayCare Health System, Food And Nutrition Services-NBH

Location: Morton Plant North Bay Hospital

Status: Full Time, Exempt: No

Shift Hours: Varies

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled