Leven Catering Kitchen Team Member

TO APPLY:

Schedule & Benefits:
Monday - Friday, 6am - 1pm
Pay: $18.81/hr + Tip Pool (typically ranges from $23-$33 per hour)
Shift meal
Uniform Allowance
$10 per shift to spend at Leven locations

Roles & Responsibilities:
Primarily responsible to prep and assemble all Catering orders including sandwiches, salads, platters, and more
Secondarily responsible to assist in food preparation of food for the restaurant, including chopping, dicing, marinating, and more
Maintain cleanliness and organization of the prep kitchen, including storing ingredients, labeling, and rotating stock to avoid spoilage
Ensure all prep work is completed to meet quality and safety standards, maintaining proper food handling and sanitation practices
Maintain inventory and assist with ordering food and supplies as needed
Assist in keeping the prep kitchen areas clean and organized

Experience:
Previous Catering/Back Captain experience strongly preferred
1-3 years of prep cooking experience, preferably with catering or high-volume kitchen experience.
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and organizational skills
Ability to work collaboratively with team members

Physical Demands:
Continuously performing hand and wrist work, including grasping
Frequently bending and twisting, with occasional pushing and pulling, fine hand manipulation, reaching above the shoulder, and kneeling or squatting
May require the climbing of stairs depending on location.
Continuously lifting or carrying 0-15 pounds, frequently lifting or carrying 20-50 pounds, and rarely lifting over 50 pounds
Sitting and standing for extended periods

TO APPLY: