Bartender - Peche Seafood Grill

1 year

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

We are currently looking for an enthusiastic Bartender to join our Front of House team! We focus heavily on craft spirits, contemporary cocktails, wine, and local craft beer. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests.

Responsibilities:

• Mindfully serve alcoholic beverages with a keen sense of judgement
• Establish consistent communication with FOH, BOH, the beverage team, and management
• Provide attentive service while anticipating needs
• Maintain bar cleanliness and organization
• Build and maintain good rapport with regular customers
• Offer menu insight and recommendations when appropriate

Skills & Requirements

• Previous experience in a high volume, craft cocktail establishment
• Wine knowledge, beer knowledge, craft cocktail knowledge preferred
• 2+ years of bartending and serving experience is preferred
• Personable demeanor and friendly personality

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type: Full time

Compensation Type: Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance

Previous Experience in a High Volume, Craft Cocktail Establishment

Ability to Create Exciting, Well Balanced Cocktails

Wine Knowledge

Strong Communication Skills

Wine Knowledge, Beer Knowledge, Craft Cocktail Knowledge Preferred

Customer Service Orientation

2+ Years of Bartending and Serving Experience is Preferred

Beer Knowledge

Ability to work in a fast paced environment

Personable Demeanor and Friendly Personality

Craft Cocktail Knowledge

Attention to Detail

Team Collaboration

Bartending Experience of 2+ Years

Ability to work in a team environment

Time Management Skills

Problem Solving Skills

Serving Experience of 2+ Years

Ability to Handle High Pressure Situations

Ability to Multitask

Time Management

personable demeanor

Physical Stamina

Friendly Personality

Adaptability

Adaptability to Changing Duties

Knowledge of Bar Cleanliness and Organization

Ability to Build Rapport With Customers

Knowledge of Beverage Trends

Judgment in Serving Alcoholic Beverages

Creativity in Cocktail Preparation

Ability to Build Customer Relationships

anticipation of guest needs

Ability to Anticipate Customer Needs

Knowledge of Local Craft Beer

Organizational Skills

Passion for the Beverage Industry

Commitment to Cleanliness and Safety

Judgment in Serving Alcohol Responsibly

Read more