As the Host/Busser, you play a crucial role in ensuring our guests enjoy a superior dining experience by providing courteous, professional and friendly service. You provide the first impression of a welcoming environment for guests and ensure the host area, and dining area remain clean and orderly. You are able to handle multiple tasks simultaneously while remaining calm and professional. All tasks and interactions are done in a way that upholds the companys mission, vision, and values.
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QUALIFICATIONS
Current food handlers permit or ability to obtain prior to hire
Must be at least 16 years old
Excellent communication and interpersonal skills
Attention to detail and a high level of cleanliness
Basic math skills for handling cash transactions and seating arrangements
Flexibility to work evenings, weekends and holidays
Must be able to be on feet for long periods of time, go up and down stairs, walk, bend, reach, stoop, lift and carry up to 25 pounds.
ESSENTIAL FUNCTIONS:
Welcome guests as they arrive and provide a friendly and professional first impression
Seat guests and provide water and bread, and ensure water and coffee are continuously refilled at the tables
Take and manage reservations by recording guest information accurately and ensuring availability of tables based on party size
Collaborate with servers to ensure table rotations are followed, and ensure prompt guest seating and service
Keep the waiting area clean and organized, manage guest wait times and provide updates as appropriate
Clear and clean tables per service standard and maintain cleanliness of the dining area throughout the shift
Respond to guest inquiries and address any concerns or complaints promptly and professionally. Seek assistance from management when needed.
Other duties as requested and assigned by your manager
PAY RANGE: $16.66 plus tips.
BENEFITS:
Resort discounts: free golf, discounts for accommodations, dining and marina rentals
Career Growth Opportunities
Training and Development
Retirement 401(k) Plan plus match
Sick Leave Pay
Apply online at
QUALIFICATIONS
Current food handlers permit or ability to obtain prior to hire
Must be at least 16 years old
Excellent communication and interpersonal skills
Attention to detail and a high level of cleanliness
Basic math skills for handling cash transactions and seating arrangements
Flexibility to work evenings, weekends and holidays
Must be able to be on feet for long periods of time, go up and down stairs, walk, bend, reach, stoop, lift and carry up to 25 pounds.
ESSENTIAL FUNCTIONS:
Welcome guests as they arrive and provide a friendly and professional first impression
Seat guests and provide water and bread, and ensure water and coffee are continuously refilled at the tables
Take and manage reservations by recording guest information accurately and ensuring availability of tables based on party size
Collaborate with servers to ensure table rotations are followed, and ensure prompt guest seating and service
Keep the waiting area clean and organized, manage guest wait times and provide updates as appropriate
Clear and clean tables per service standard and maintain cleanliness of the dining area throughout the shift
Respond to guest inquiries and address any concerns or complaints promptly and professionally. Seek assistance from management when needed.
Other duties as requested and assigned by your manager
PAY RANGE: $16.66 plus tips.
BENEFITS:
Resort discounts: free golf, discounts for accommodations, dining and marina rentals
Career Growth Opportunities
Training and Development
Retirement 401(k) Plan plus match
Sick Leave Pay
Job ID: 483492247
Originally Posted on: 7/1/2025
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