Food Runner - South Bar & Kitchen

Overview South Bar & Kitchen is a contemporary Southern American concept with a heavy Louisiana influence, infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything the South has to offer. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience. You'll be responsible for delivering our mouthwatering dishes to our guests with speed and precision, while providing exceptional service and creating memorable moments. Responsibilities Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service. Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience. Provide attentive and friendly service, going above and beyond to exceed guest expectations. Take pride in maintaining a clean and organized workstation and dining area. Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations. Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests. Qualifications At least 18 years of age High energy and stamina. Able to work within a fast-paced, highly mobile environment Able to communicate effectively in the primary language of the work Able to work calmly and effectively under pressure Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Able to stand and walk for up to 10 hours per day; able to climb flights of stairs Ability to learn menu items and service procedures. Ability to take direction and to work in a team environment. Ability to work calmly and effectively under pressure. This position will spend 100% of the time standing and walking Who We Are: South Bar & Kitchen is a contemporary Southern American concept with infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.