Prep Cook

Why Join Imagine!?

• At Imagine! we believe in the power of community, inclusion, and purpose. By joining our team at The Iris Bistro, you're not just stepping into a kitchen, you're stepping into a movement. Imagine! has been a leader in supporting individuals with intellectual and developmental disabilities across Colorado for decades. Our mission is to empower people to live fulfilling lives of their choosing, and our social enterprises are a vital part of that vision.
• As a Prep Cook at The Iris Bistro, you will:
• Be part of Imagine!'s mission to create innovative, inclusive opportunities for people of all abilities.
• Support a social enterprise that provides meaningful employment and skill-building for individuals with developmental disabilities.
• Work in a values-driven environment where your contributions are recognized and your growth is supported.
• Gain experience in a community-focused setting that blends healthcare, hospitality, and human services.

Purpose of Position

As a Prep Cook, you'll help create nutritious, delicious meals in a welcoming environment that values dignity, inclusion, and teamwork. Your work will directly support the health and well-being of our residents and guests, while contributing to a broader vision of community-based support and opportunity.

The Prep Cook is responsible for preparing and serving meals according to planned menus and dietary guidelines. This role ensures safe food handling, high-quality preparation, and a positive dining experience for all. You'll work in a collaborative kitchen environment that emphasizes respect, learning, and shared purpose.

Essential Duties/Responsibilities

• Prepare meals according to standardized recipes and menu plans
• Follow all food safety and sanitation guidelines (local, state, and federal)
• Operate kitchen equipment safely and efficiently (e.g., ovens, slicers, mixers)
• Ensure meals are served attractively and on time, support residents to their tables with food plates.
• Monitor and record food temperatures and quality
• Ensure the cleanliness of dishes, utensils, and kitchen equipment.
• Complete kitchen open and closing tasks, including emptying trash, sweeping and mopping floors, and other cleaning duties as needed.
• Maintain cleanliness of kitchen and equipment per cleaning schedules
• Support special events and community meals
• Collaborate with team members and contribute to a positive kitchen culture
• Adapt to changing needs and responsibilities as assigned
• Act as a mentor to new kitchen staff and assist with their orientation/training

Job Qualifications

Knowledge, Skill, and Ability:

• Skills in working with people from varying backgrounds and with differing needs.
• Ability to work independently and prioritize tasks/goals.
• Ability to work in a team environment with shared responsibilities.
• Effective written and verbal communication skills with individuals and groups at all professional levels.
• Ability to adapt to last-minute changes and pivot to different menu plans.

Training/Education:

• High school diploma or equivalent.
• Willingness and ability to successfully complete Imagine! and job specific trainings.
• Serve Safe certified preferred.

Experience:

• A passion for food, community, and inclusive work environments.
• Prior experience in the culinary industry.
• Knowledge of kitchen equipment and its use.

Working Environment/Physical Activities:

• Ability to lift 25 pounds.
• Able to maintain repetitive motions such as stirring, cutting, serving, lifting, pouring, etc.
• Able to stand, carry, lift, and walk for long periods of time in a kitchen environment.
• This position is in a commercial kitchen and will be working in or near extreme temperature areas such as freezers and stoves.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.