Bartender

2 years

About High Street

High Street opened in October of 2023 as a continuation of the original High Street on Market restaurant and acclaimed bakery located in the historic Franklin Building at 9th & Chestnut. We are a part of the James Beard Award -winning H igh Street Hospitality Group , which includes sibling restaurants a.kitchen+bar and Fork. HSHGs work culture values learning, excellence and expertise, emphasizing teamwork , internal hospitality , transparent communication an d professionalism .

Position Description & Responsibilities

We are adding an additional bartender to our small bar team. A successful candidate is committed to warm and genuine hospitality, comfortable in a high standards environment and brings their personality to the role. Responsibilities include opening/closing side work tasks, managing a section and maintaining an in-depth knowledge of the menu.

Position Requirements

• 2 -3 + years of relevant restaurant experience
• Flexible availability
• 4+ shifts per week with opening and closing responsibilities
• Dedicated work ethic
• Ability to work efficiently for 6-8 hours on your feet
• Sincere interest in the art of hospitality, food and beverage
• Basic working knowledge of spirits, classic cocktails and wine
• Understanding of steps of service and the ability to prioritize guests in a busy setting

Benefits

• Medical, dental and vision insurance + non-traditional supplemental insurance
• Mental health care options
• 401k contribution with an employer match following one year of employment
• Pre-tax commuter benefits
• Dining discounts across HSHG
• Team member referral bonus
• Professional development
• Contribution request program

Equal Opportunity Employer Statement

High Street Hospitality Group values a diverse and inclusive workforce. We provide equal employment opportunities for all applicants and employees. All qualified applicants for employment will be considered without regard to an individuals race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Warm and Genuine Hospitality

High Standards Environment

Communication Skills

Opening/Closing Side Work Tasks

Time Management

Section Management

Customer Service Orientation

Managing a Section

Adaptability

Menu Knowledge

Attention to Detail

Knowledge of the Menu

Problem Solving Skills

Maintaining Knowledge of Menu

Multitasking Ability

Flexible availability

Stress Management

Teamwork

Culinary Knowledge

Working Efficiently on Feet for 6 8 Hours

Interpersonal Skills

Dedicated Work Ethic

Art of Hospitality, Food, and Beverage

Work Ethic

Sincere Interest in Hospitality, Food, and Beverage

Cultural Awareness

Communication

Conflict Resolution

Knowledge of Spirits, Cocktails, and Wine

Prioritizing Guests in a Busy Setting

Efficient Work for 6 8 Hours on Feet

Professionalism

Prioritization in Busy Settings

Interest in Hospitality, Food, and Beverage

Flexibility

Knowledge of Spirits, Classic Cocktails, and Wine

Dedication

Steps of Service

Efficiency

Prioritizing Guests in Busy Setting

Basic Knowledge of Spirits, Cocktails, and Wine

Prioritization

Customer Service

Basic Restaurant Tasks

Read more