Pastry Chef de Partie

2 years

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. The ideal candidate will possess a minimum of 2 years of pastry/event experience in a restaurant and our or bakery/cafe setting, possess strong attention to detail, elevated levels of organizational and cleanliness skills and have a true passion for pastry arts.

In addition to being a strong team collaborator, the ideal candidate will possess knowledge of line execution, event facilitation, production, a contemporary approach to desert offerings and strive to uphold the level of service in accordance with Riverpark's philosophy and standards.

Our Vision:

Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Culinary Skills

Creativity in Dessert Creation

Creativity

Time Management

innovation

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Problem Solving

Customer Service Orientation

Collaboration and Teamwork

Collaboration

Attention to Quality and Presentation

Adaptability

Problem Solving Skills

Attention to Quality

Commitment to Continuous Learning

Strong Work Ethic

Communication Skills

Ability to follow instructions

Interpersonal Skills

Commitment to Excellence

Ability to Maintain Cleanliness and Organization

Relationship Building

Food Safety Knowledge

Supportive leadership

Plating and Presentation

Pastry Making

Baking Bread

Pastry Techniques

Gluten Free Cooking

Teamwork

Attention to Detail

Dough Making

Cleaning / Sanitation

Organizational Skills

Communication

Baking Knowledge

Pastry Production

Taking Direction and Feedback

Standing for Long Periods of Time

Multitasking

Costing

Pastry Experience in a Restaurant or Bakery/Cafe Setting

Passion for Pastry Arts

Cleanliness Skills

Knowledge of Line Execution

Production Skills

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