Kfc Restaurant Cook(Kfc Canandaigua)
- Indus Hospitality Group
- Canandaigua, New York
- Full Time
KFC RESTAURANT COOK(KFC CANANDAIGUA)
Canandaigua, NY (
Description
Summary
As a Restaurant Cook, you will be responsible for preparing high-quality food in accordance with our brands recipes and operational standards. This role plays a key part in delivering an exceptional guest experience by ensuring that all dishes are consistently prepared, cooked, and presented in a timely and professional manner. A commitment to cleanliness, food safety, and efficiency is essential.
Essential Duties and Responsibilities
+ Follow Brand standards, recipes, and systems
+ Follow food safety standards
+ Understand restaurant prep routines and be able to follow build charts
+ Understand and follow restaurant time tag chart
+ Prepare raw product into a finished cooked product
+ Transfer cooked product to pack-line area
+ Maintain a clean and organized workstation
+ Clean equipment and fryers
+ Stocking items such as tenders, fillets, nuggets, etc.
+ Follow and achieve product availability and freshness with limited product waste
+ Maintain a guest focused culture in the restaurant
+ Communicate effectively and efficiently with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
Requirements
Qualifications
+ Minimum 18 years old
+ Able to lift objects such as boxes, product, and fryers up to 50lbs
Salary Description
$16.00-$17.50/hour
Canandaigua, NY (
Description
Summary
As a Restaurant Cook, you will be responsible for preparing high-quality food in accordance with our brands recipes and operational standards. This role plays a key part in delivering an exceptional guest experience by ensuring that all dishes are consistently prepared, cooked, and presented in a timely and professional manner. A commitment to cleanliness, food safety, and efficiency is essential.
Essential Duties and Responsibilities
+ Follow Brand standards, recipes, and systems
+ Follow food safety standards
+ Understand restaurant prep routines and be able to follow build charts
+ Understand and follow restaurant time tag chart
+ Prepare raw product into a finished cooked product
+ Transfer cooked product to pack-line area
+ Maintain a clean and organized workstation
+ Clean equipment and fryers
+ Stocking items such as tenders, fillets, nuggets, etc.
+ Follow and achieve product availability and freshness with limited product waste
+ Maintain a guest focused culture in the restaurant
+ Communicate effectively and efficiently with managers and coworkers
+ Organize and maintain stock room and refrigerated areas
Requirements
Qualifications
+ Minimum 18 years old
+ Able to lift objects such as boxes, product, and fryers up to 50lbs
Salary Description
$16.00-$17.50/hour
Job ID: 483599687
Originally Posted on: 7/1/2025
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