Restaurant Manager

2 years

Known for authentic Mexican cuisine, an unparalleled selection of tequila- and mezcal-based specialty cocktails, and numerous accolades from Chicagos restaurant community, Mercadito (108 W. Kinzie St.) embodies the perfect blend of tradition and modernity. Guests enjoy a variety of house-made guacamoles, salsas, entrees, and cocktails in a lively, upscale atmosphere in the heart of Chicagos River North neighborhood.

Our newly renovated space features an expansive lounge, a vibrant main dining room with flexible seating, large garage-style windows and doors that create an inviting indoor-outdoor experience, and a patio adorned with string lights and floral accents for al fresco dining. Our impressive bar area serves as the restaurants energetic center, where bartenders craft cocktails with fresh ingredients sometimes even with a dramatic flame! Downstairs, our speakeasy-style lounge bar hosts private events, curated mixology and culinary experiences, and memorable dining occasions.

Restaurant Manager Position

The Restaurant Manager at Mercadito is a hands-on leader responsible for day-to-day operations and delivering an exceptional guest experience. This role requires a deep understanding of both front-of-house management and the financial fundamentals that keep a restaurant thriving. The Restaurant Manager ensures smooth daily service, supports staff performance, and collaborates with the kitchen team to maintain the high standards Mercadito is known for.

The ideal candidate will have a passion for creating a vibrant dining atmosphere, developing staff, and building lasting relationships with guests. This role demands the ability to plan engaging events, work with vendors to execute promotions, and uphold the quality and consistency our guests expect. A Restaurant Manager at Mercadito sets the tone for professionalism, enthusiasm, and genuine hospitality every day.

Position Requirements

• Minimum 3 years of restaurant management experience

• Operational Leadership: Maintain restaurant standards, oversee shifts, achieve sales goals, and coordinate with staff and vendors

• Financial Knowledge: Understand and monitor P&Ls, manage budgets, control labor costs, and oversee ordering and inventory

• Team Management: Train, mentor, and evaluate staff; ensure proper staffing levels; and address team concerns

• Purchasing & Costing: Maintain an organized bar program, manage inventory, control waste, and ensure menu items are profitable

• Health & Safety Compliance: Uphold health and safety protocols and promote a safe environment for staff and guests

• Guest Relations: Engage with guests to create memorable experiences, resolve issues, and foster positive relationships both in-person and through platforms like Yelp and OpenTable

• Availability: Must be able to work nights, weekends, and occasional holidays; typical shifts range 69 hours on weekdays and 812 hours on weekends

• Spanish proficiency preferred, but not required

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Strong Communication Skills

Problem Solving Skills

event planning skills

Vendor Management Skills

Staff Development Skills

Customer Service Skills

Attention to Detail

Time Management Skills

Ability to Work Under Pressure

Creativity in Menu Development

Ability to Foster Team Collaboration

Adaptability to Changing Environments

Leadership Skills

Ability to Build Relationships

Knowledge of Food and Beverage Trends

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