Sous Chef

4 years

We are seeking a skilled and passionate Sous Chef to be a part of our opening team.

• New restaurant location scheduled to open mid August in Chevy Chase, MD.
• Full time
• Minimum 4 year cooking experience
• Experience with Japanese cuisine is a plus but not required.

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Who We Are:

Owned by James Beard Award Winner of "Top 25 Best New Restaurant in America and winner of Restaurateur of the Year 2011 of Washington DC, Chef Darren Norris.

What We Are:

Shibuya Eatery is opening a new location in a new fast casual format specializing in Japanese cuisine in Chevy Chase, MD.

Qualifications:

• Minimum of 4 years of relevant experience
• Work independently
• Self motivated
• Reliable
• Someone that enjoys an independent & flexible working environment
• Able to communicate in English
• Must have reliable transportation

Benefits:

• Learn from an experienced and award winning chef
• Be a part of a unique concept that has gained a lot of attention in the press
• Competitive Pay
• Great working environment
• Development opportunities
• Complimentary employee meals
• 401(k)
• Paid time off

Transportation:

• Friendship Heights Metro is less than two blocks away.

Shift:

• 8-10 hour shift
• Day shift
• Evening shift
• Morning shift

Compensation: Salary ($28.00 - $35.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Complimentary meals

Passion for cooking

Ability to work in a fast paced environment

Adaptability to New Concepts

Team Collaboration

Attention to Detail

Time Management Skills

Problem Solving Skills

Creativity in Food Preparation

Customer Service Orientation

Ability to follow instructions

Willingness to Learn

Strong Work Ethic

Flexibility in Work Hours

Ability to Handle Stress

Cultural Awareness of Japanese Cuisine

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