Cook/Server

Prepare and cook meals for residents, prepare plates and serve residents, Dining Room attendance,

clean kitchen/dining room per NYS DOH protocol, wash dishes, put deliveries away in cooler/stock room, and

breakdown cardboard/recycling

<p>

Required Skills: Use of Meat/Deli Slicer;

Use of Commercial Kitchen Appliances;

Basic Cooking/Measuring Skills;

Food Safety