Cashier

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Cashier -

Job Description

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PURPOSE OF THE ROLE:

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is

responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking

accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile.

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the

World Flavor!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

that we provide a quality product to all guests with quick and friendly service. Immediately notify the

Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive

attitude.

Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the

Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the

restaurant. Follow the cash management process, and properly ring in all sales through the POS system.

Work to better the guest experience by asking for add-on sales that will complement their order. Verify if

the proper age requirements are met of all guests requests that involves alcoholic beverages. Keep the

interior and exterior of the restaurant clean and staged.

ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through