Pastry Chef / Kitchen Assistant - 77388

  • Apple-licious Bakery Bistro
  • Spring, Texas
  • Full Time
#Youth25**

**#summerjobs25**

**#HGCY25**

The company is seeking a reliable and motivated Pastry Chef / Kitchen Assistant to join our culinary team. If you love being in the kitchen, thrive in a fast-paced environment, and enjoy working around delicious treats, this is the role for you! While baking experience is a plus, it's not required the company is happy to train the right person. What is required is a passion for food, a strong work ethic, and a valid Food Safety Manager Certification.

**Key Responsibilities:**

- Assist in the preparation and baking of pastries, pies, and other baked goods.

- Follow standard recipes to ensure quality and consistency.

- Measure, mix, and prepare ingredients with precision.

- Maintain a clean, sanitary, and organized workstation.

- Wash and store kitchen tools, dishes, and equipment.

- Support other kitchen staff and shift leads during service hours.

- Maintain food safety and sanitation standards at all times.

- Pay Details:Hourly Pay - 36 hours per week.

**Requirements:**

- Food Safety Manager Certification (required).

- Basic kitchen knowledge and food prep skills.

- Strong attention to detail and ability to follow recipes accurately.

- Positive attitude and ability to work well in a team environment.

- Comfortable working in a busy, fast-paced kitchen.

- Availability to work weekends is a must.

- Ability to stand for extended periods and lift up to 30 lbs.

- Must be available for weekends (required).

**Preferred Qualifications:**

- 1 year of pastry or baking experience (preferred but not required).

- Previous experience in a commercial kitchen or bakery setting.**

**

**Background Requirements:**

Candidates must pass a drug screen and background check. Convictions will be reviewed on a case-by-case basis. However, company policy does not permit the employment of candidates with some classes/types of convictions.
Job ID: 483666258
Originally Posted on: 7/2/2025

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