Fry Cook

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.

**RESPONSIBLITIES INCLUDE:**

Assumes 100% responsibility for quality of products served.

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with sanitation and food safety regulations and standards.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

Stocks and maintains enough levels of food products, sauces and supplies on the line 15 minutes prior to service.

Follows proper plate presentation and garnish set up for all dishes.

Fry food to order.

Handles, stores and rotates all products properly.

Assists in food preparation assignments during off-peak periods as needed.

Follows the openings and closing checklist for assigned kitchen stations.

Attends all scheduled employee meetings and brings suggestions for improvement.

Immediately ask the Kitchen Manager or manager-on-duty about menu specials or any other menu issues you should be aware of.

Clean as you go - maintain a clean and organized station and work area throughout the day.

Be a team player - support and assist your fellow team members whenever possible in whatever functions are required.

Do not work more than scheduled hours unless directed by management.

Always check with Kitchen Manager or General Manager prior to clocking out.

Maintain a positive and professional approach with coworkers and customers.