Restaurant Cleaner - (Switchgrass)-Corpus Christi
- OMNI HOTELS MANAGEMENT CORP Expired
- Corpus Christi, Texas
- Full Time
This job ad was removed 1 hour ago.
Job Description
To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen, food prep areas, cooking equipment, as well as other food and beverage areas on a daily basis, in a safety environment.
Responsibilities
- Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
- Cleaning and sanitizing all kitchen area, floors and walls.
- Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
- Vacuum carpeted areas through out the food and beverage outlets.
- Wash tile floors in all food and beverage areas.
- Ensure all tasks are complete before morning crew arrives to work.
- Report inventory to supervisor for supplies and cleaning chemicals.
- Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside and outside, the top, underneath and behind all cooking equipment).
- Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
- Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
- Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
- Assist kitchen/stewarding staff when needed.
- Complete cleanliness of all food and beverage areas at all times.
- Assisting Executive Steward in organization and maintaining all inventories of all china, glass and silver.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Maintain cleanliness of work area at all times.
- Strong customer service orientation and skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
- Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
- Good eye/hand coordination needed to use all stewarding equipment.
- Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.
Responsibilities
- Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
- Cleaning and sanitizing all kitchen area, floors and walls.
- Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
- Vacuum carpeted areas through out the food and beverage outlets.
- Wash tile floors in all food and beverage areas.
- Ensure all tasks are complete before morning crew arrives to work.
- Report inventory to supervisor for supplies and cleaning chemicals.
- Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside and outside, the top, underneath and behind all cooking equipment).
- Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
- Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
- Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
- Assist kitchen/stewarding staff when needed.
- Complete cleanliness of all food and beverage areas at all times.
- Assisting Executive Steward in organization and maintaining all inventories of all china, glass and silver.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Maintain cleanliness of work area at all times.
- Strong customer service orientation and skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
- Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
- Good eye/hand coordination needed to use all stewarding equipment.
- Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.
To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen, food prep areas, cooking equipment, as well as other food and beverage areas on a daily basis, in a safety environment.
Responsibilities
- Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
- Cleaning and sanitizing all kitchen area, floors and walls.
- Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
- Vacuum carpeted areas through out the food and beverage outlets.
- Wash tile floors in all food and beverage areas.
- Ensure all tasks are complete before morning crew arrives to work.
- Report inventory to supervisor for supplies and cleaning chemicals.
- Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside and outside, the top, underneath and behind all cooking equipment).
- Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
- Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
- Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
- Assist kitchen/stewarding staff when needed.
- Complete cleanliness of all food and beverage areas at all times.
- Assisting Executive Steward in organization and maintaining all inventories of all china, glass and silver.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Maintain cleanliness of work area at all times.
- Strong customer service orientation and skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
- Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
- Good eye/hand coordination needed to use all stewarding equipment.
- Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.
Responsibilities
- Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
- Cleaning and sanitizing all kitchen area, floors and walls.
- Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment.
- Vacuum carpeted areas through out the food and beverage outlets.
- Wash tile floors in all food and beverage areas.
- Ensure all tasks are complete before morning crew arrives to work.
- Report inventory to supervisor for supplies and cleaning chemicals.
- Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside and outside, the top, underneath and behind all cooking equipment).
- Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
- Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
- Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
- Assist kitchen/stewarding staff when needed.
- Complete cleanliness of all food and beverage areas at all times.
- Assisting Executive Steward in organization and maintaining all inventories of all china, glass and silver.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Maintain cleanliness of work area at all times.
- Strong customer service orientation and skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
- Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
- Good eye/hand coordination needed to use all stewarding equipment.
- Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.
Job ID: 483666814
Originally Posted on: 7/2/2025
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