Food Service Cook--Big Stone Gap

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## Food Service - Cook

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At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a**Cook**who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you!

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## Food Service - Cook Qualifications

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- High school diploma or equivalent

- One year of experience in quantity food preparation

- Ability to perform simple calculations

- Ability to understand written and verbal instructions

- Knowledge of food service equipment operating procedures

- Ability to operate food service equipment safely and properly

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