Cook Entry Level (Seasonal Full-Time)

Do you want to work for a company that puts people first and inspires your best? At HGV we will help you reach your goals and build your future. Our Team Members are the HEART of what we do. It is their talent, passion, and dedication to our brand that has fueled the success of Hilton Grand Vacations!

Come join the fun! We are hiring Seasonal Cooks.

Seasonal operates from approximately May 1 - Sept 30th each year.

Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service orientated, courtesy, wanting to ensure our owners/guests receive the highest standards of quality of beverage, food and service.

What will I be doing?

As a Cook you would be responsible for:

• Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
• Use knives correctly and safely.
• Set up, restock, organize, clean and maintain workspace.
• Follows all recipes and prepares food with quality and consistency.
• Carries out all reasonable requests by management.
• Great teamwork skills and attention to detail

What are we looking for?

To fulfill this role successfully, it is preferred to possess the following minimum qualifications and experience:

• High School / GED (preferred)
• 1+ yrs experience in a fast-paced restaurant

For candidates in this position to demonstrate the following capabilities and distinctions, we will provide:

• Safe Food Handling Certification
• On the job training