Exec Sous Chef, M81

Behind every exceptional Executive Chef is a talented Sous Chef who keeps the kitchen running like a well-oiled machine-and we're looking for that powerhouse to join our team.

As Sous Chef, you'll lead the line with confidence, creativity, and precision. From planning and executing elevated dishes to mentoring kitchen staff and jumping in when challenges arise, you'll be the go-to expert helping bring our culinary vision to life.

What You'll Do:

• Oversee and coordinate day-to-day kitchen operations

• Support menu creation and recipe development alongside the Executive Chef

• Maintain food quality, consistency, and presentation standards

• Train and guide team members, assigning tasks and jumping in as needed

• Assist in administrative duties including scheduling, hiring, and performance management

What You Bring:

• Culinary degree or equivalent experience

• At least 5 years in a high-volume or fine-dining kitchen

• 2+ years of experience leading kitchen staff

• Strong understanding of food safety standards, inventory, and cost control

• A cool head under pressure, expert knife skills, and a passion for hospitality

What to Expect:

Yes, it's a physically demanding role-expect long hours on your feet, lifting up to 50 lbs, navigating stairs, and working through weekends and holidays. But in return, you'll be part of a team that values your talent and rewards your drive-with competitive pay, hotel and dining discounts, growth opportunities, and a chance to be part of a company where culinary excellence and teamwork are always on the menu.