Food Service Cashier - Part-time

Join Thomas Cuisine as a Food Service Cashier in a cafeteria setting. Elevate the atmosphere with your professional grace, attention to detail, and dedication to creating moments of delight for our discerning members and guests. Your role will be instrumental in shaping a sophisticated and memorable experience to patients and their families, leaving a lasting impact.

What’s in it for you

Benefits:

Full-time roles include:

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan-with company match
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

Wage range : $22

Schedule: Must have open availability

Location: 2425 Geary Blvd San Francisco, CA

Why Join Thomas Cuisine?

• • Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
  • Work-life balance – Holiday premium pay when working on recognized holidays.
  • Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.

    We value every team member at Thomas Cuisine. Part-time employees enjoy:

  • Career growth opportunities – A supportive environment with training and advancement potential

What you will do:

• Assist customers and guests with orders, turning ordinary moments into extraordinary memories.
• Be the smiling face that ensures every interaction is a personalized, delightful encounter.

• Manning cash register and assisting customers in the café during busy breakfast and lunchtimes.

• Perform basic math functions to collect payments and make change.

• Operate registers, scanners, scales, and credit card/debit card terminals.

• Memorize product locations throughout the store and be able to direct customers or make suggestions.

• Handle exchanges and refunds in a quick, efficient manner.

• Maintain accurate cash drawer.

• Take a tally of the funds in the cash register when required during a shift and produce transaction reports.

• Help with light food preparation and restock of the Grab and Go area or the register area.
• Light table cleaning after guests.

• Keep the checkout area clean and orderly.

• Other duties as assigned

What you will need

• Be 18 years or older.
• Strong written and oral communication skills.
• Experience with one-on-one customer service interaction.
• Strong teamwork skills.
• Possess a friendly, outgoing demeanor, work well with customers and associates.
• Follow guidelines concerning guest services, food and physical safety.
• Food Handler's Certificate required.
• ServeSafe Certification required (internal training offered)
• Drug screen and background check required.
• Be able to reach, bend, stoop and frequently lift - up to 50 pounds.
• Be able to stand for the whole shift.
• Be able to stay on your own in the Front Of The House area.
• Experience cashier in college campus, healthcare, fast-food, restaurant, hospitality or another culinary environment or venue is preferred but not required.

Who you are.

Successful team members are service-oriented, humble, and driven individuals. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.

Embark on a journey with us where your role goes beyond mere service – you become a storyteller, weaving narratives into every dish!

About the company:

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.

Our commitment to you

Thomas Cuisine is an award-winning, privately held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships