Assistant Chef

IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects its dedication to the growth and success of its employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience.

Time Type:

Full time

This is an in-office position.

Department:

500 Corporate Marketing Administration

Job Summary:

Dedicated and detail oriented Assistant Chef to support culinary operations within a high-end corporate banking environment. The Assistant Chef will assist in preparing and presenting meals for employees, executives, and guests, ensuring high standards of quality, hygiene, and service. This role requires a balance of culinary skill, professionalism, and the ability to thrive in a structured, fast-paced setting.

Job Description:

ESSENTIAL JOB FUNCTIONS

The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all responsibilities, duties, and skills required by all incumbents.

• Must be willing to work early hours for breakfast events as needed and work evenings for dinner events sporadically.

• Assist the Executive Chef in preparing daily meals, including breakfast, lunch, and special event catering.

• Ensure all food is prepared to the highest standards of taste, presentation, and hygiene.

• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations.

• Oversee inventory of food items and discard expired items as needed.

• Run any necessary errands, deliveries and other tasks that may arise within the marketing department.

• Support menu planning and contribute ideas for seasonal and health-conscious dishes.

• Monitor inventory levels and assist with ordering and receiving supplies.

• Collaborate with kitchen and hospitality staff to ensure timely and efficient service.

• Assist in setting up and breaking down food service stations for meetings, conferences, and executive events.

• Adhere to dietary requirements and food allergy protocols as needed

• Assist Events Coordinator with marketing and clerical duties as needed.

• Assist with purchasing and inventory of groceries, liquor, and other marketing and kitchen supplies.

SKILLS

• Strong organizational and time management skills.

• Ability to work collaboratively in a team-oriented environment.

• Professional demeanor and ability to interact respectfully with staff and executives.

• Must have a valid driver's license and no moving violations on record.

• Frequently lift or carry items from 1lb - 40lbs

• Occasionally push or pull items 1 lb 60 lbs or more

• Ability to bend, stoop, walk, stand, sit, reach above shoulder level, drive automatic equipment vehicle, and drive company vehicle.

EDUCATION & KNOWLEDGE

• Culinary degree or equivalent professional training preferred.

• Minimum 2 years of experience in a professional kitchen; corporate or hospitality experience where food was prepared for 200 guests or more is a plus.

• Knowledge of food safety standards and kitchen hygiene practices.