Assistant Cook/Production & Utility (4 hours per day)

The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager.

**ESSENTIAL JOB FUNCTIONS **- *Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following:

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**JOB FUNCTIONS:**

- Assist in all areas of production, serving and cleanup

- May perform cashiering duties during lunch

- Interact with co-workers, administration, students, parents and the community in positive, supportive and cooperative ways

- Perform other duties as assigned

*This description describes the type and level of work performed by a person assigned to this position. It is not an exhaustive list of all duties and responsibilities required in the position.*

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**REQUIRED QUALIFICATIONS:**

- Demonstrated good attendance and punctuality

- Professional appearance, as described in by the Departmental Uniform and Personal Hygiene guidelines

- Food service production experience or the ability to learn

- Ability to work well with students and staff

- Willingness to be trained in all areas of food production

- Knowledge of or the willingness to learn proper sanitation and food handling procedures

- Demonstrated ability to participate as a member of a team

- Demonstrated ability to work in a diverse environment

*Individual with limited English skills are encouraged to apply.*