AM Line Cook

2 years

New Yorks famed Pastis , a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has opened in the Music City.

Pastis Nashville 's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved fora classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis signature golden lighting.

Pastis Nashville is currently seeking talented AM Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.

This position offers a comprehensive package including :

• A Competitive Hourly Rate
• Paid Vacation Time
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage
• Dining discounts at over 25 affiliated STARR Restaurants- and more!

Desired candidates will have:

• 2+ years of experience as a Line Cook, preferably in a French-inspired restaurant
• Willingness to take direction and desire to learn and grow within the industry
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to manage a station from prep to service
• Punctual, hard-working, and dependable
• Full-time availability including weekend availability is necessary

Pastis Nashville is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Teamwork

Collaboration

Attention to Detail

Adaptability

Time Management

Problem Solving

Creativity in Food Preparation

Communication Skills

Customer Service Orientation

Ability to Work Under Pressure

Ability to Follow Recipes and Instructions

Organizational Skills

Ability to Maintain Cleanliness and Safety Standards

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