Prep Cook

Required Years of Experience

1 year

Job Details STARR Restaurants is reimagining one of New Yorks most iconic Italian destinations Babbo just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision. This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

This position offers a comprehensive package including:

• An Hourly Rate of $17 - $20
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications :

• 1+ years of experience as Prep Cook, preferably in an Italian-inspired restaurant
• Willingness to take direction and desire to learn and grow within the industry
• Ability to manage a prep list from start to finish
• Punctual, hard-working, and dependable
• Full-time availability including weekend availability is desired

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Communication Skills

Problem Solving

Work Ethic

Customer Service Orientation

Ability to Work Under Pressure

Collaboration

Initiative

Professionalism

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