Pastry Cook

1 year

Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality. The pastry cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Nobu.

Essential Duties and Responsibilities:

• Set up station according to Executive Pastry Chefs guidelines.
• Prepare all food and baked items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Pastry Chef.
• Restock items as needed throughout shift.
• Clean and maintain pastry station by practicing good safety, sanitation and organizational skills.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Must have open availability-day &/or night shifts

Please email your resume as a Word Document and include a brief summary of why youd like to work with us at Nobu Chicago.

Exceptional health benefits package with company 401(k).

NO PHOTOS Resumes with photos or headshots will not be read.

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Ability to Work Under Pressure

Teamwork and Collaboration With Kitchen Staff

Time Management Skills

Problem Solving Skills

Adaptability to Changing Environments

Strong Work Ethic

Customer Service Orientation

Ability to Follow Instructions Accurately

Organizational Skills

Ability to Maintain Cleanliness and Hygiene Standards

Effective Communication Skills

Ability to Handle Multiple Tasks Simultaneously

Commitment to Personal and Professional Growth

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