Sous Chef

Required Years of Experience

2 years

Job Details

Hoist a stein and release a hearty Prost! Frankford Hall , affiliated with STARR Restaurants , is a German biergarten for the 21st century. Set in an industrial structure in the heart of Philadelphias Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers, and warm Bavarian pretzels.

We are currently seeking a Sous Chef for our New-American beer garden who speaks the language of fun and beer.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage and more!

Qualified candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• Experience managing staff and scheduling is highly desired
• An Associate's degree from a culinary focused university, highly preferred
• Experience with American cuisine and in house made products

Frankford Hall is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Team Management

Basic Knife Skills

Communication Skills

Commissary Knowledge

Problem Solving Skills

Food Safety Knowledge

Time Management

Safety Procedures Knowledge

Adaptability

Expediting

Attention to Detail

Fish Butchery

Customer Service Orientation

Fish Cookery

Collaboration

Costing

Creativity in Menu Development

Frying

Knowledge of Food Safety Standards

Grilling

Ability to Work Under Pressure

Kitchen Management

Conflict Resolution

Meat Butchery

Training and Development Skills

Meat Cookery

Culinary Creativity

Office Suite Software

Passion for food and beverage

Ordering / Purchasing

Portioning

Vendor Management

Sauteing

Smoking

Team Development

100 Covers Per Night

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

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