Overnight Baker

1 year

Hours:
Overnight Part-Time 7:00pm-3am 2-3 days per week

Tilly Bagel Shop Fulton Market is seeking an overnight bagel baker.

Reliability is the most important aspect of this position.

We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.

We are committed to providing excellent customer service and a friendly, welcoming atmosphere.

Requirements:

• 1 year previous experience in baking/pastry/prep is required
• Experience in an overnight shift position preferred
• Responsible for boiling, baking, prepping bagels, baking proteins off for service
• Responsible for setting up catering orders
• Assist other stations when necessary (ie: line prep)
• Be able to work independently
• Reliability
• Be able to work well under pressure, multitask, and have excellent communication skills
• Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop
• Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers
• Have passion about food and have a strong work ethic
• Work independently and as part of a team, and be willing to learn new skills
• Stand for long periods of time and lift up to 50 pounds
• Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction
• High school diploma or equivalent
• ServSafe Certified

Compensation: Hourly ($18.00) plus tips

Baking/Pastry Experience

Ability to work in a team environment

Time Management

Experience in Baking/Pastry/Prep

Problem Solving

Adaptability

Time Management Skills

Team Collaboration

Stress Management

Baking/Pastry/Prep Experience

Attention to Detail

Ability to Work an Overnight Shift

Adaptability to Changing Tasks

Initiative

Previous Experience in Baking/Pastry/Prep

Baking Proteins Off for Service

Ability to Handle Feedback

Problem Solving Skills

Organizational Skills

Ability to Work Overnight Shift

Ability to Handle Stress

Interpersonal Skills

2 Years Previous Experience in Baking/Pastry

Physical Stamina

Work Ethic

Experience in an Overnight Shift Position

Willingness to Take Initiative

Setting Up Catering Orders

Creativity in Food Preparation

Boiling, Baking, and Prepping Bagels

Knowledge of food safety practices

Knowledge of Boiling, Baking, and Prepping Bagels

Ability to follow instructions

Multitasking Skills

Strong interpersonal skills

Ability to Boil, Bake, and Prep Bagels

Following Recipes

Ability to Learn Quickly

Ability to Set Up Catering Orders

Food Safety Guidelines

Ability to Work Independently

Ability to Bake Proteins for Service

Assisting Other Stations When Necessary

Passion for Food and Strong Work Ethic

Ability to Assist Other Stations When Necessary

Reliability

Working Independently

Ability to work well under pressure

Customer Satisfaction Mindset

Comfortable in a Fast Paced, High Volume Environment

Customer satisfaction oriented

Working Well Under Pressure

Multitasking

Ensuring customer satisfaction

Excellent Communication Skills

Comfortable Working in a Fast Paced, High Volume Environment

Comfortable in a Fast Paced Environment

Working in a Fast Paced Environment

Experience With Food Preparation Equipment Such as Slicers and Mixers

Follow Recipes and Food Safety Guidelines

Customer Service Orientation

Passion About Food

Following Recipes and Food Safety Guidelines

Experience With Food Preparation Equipment

Ability to Work Independently and as Part of a Team

Strong Work Ethic

Willingness to learn new skills

Working as Part of a Team

Ability to Stand for Long Periods of Time and Lift Up to 50 Pounds

Teamwork

Learning new skills

Physical Stamina (Standing for Long Periods, Lifting Up to 50 Pounds)

Standing for Long Periods of Time

Lifting up to 50 pounds

Customer Satisfaction Focus

Positive Attitude

Customer Satisfaction

High school diploma or equivalent

Serv Safe Certified

Read more