Wine Manager

Required Years of Experience

3 years

Job Details Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk cafe.

Borromini is currently seeking an industry-savvy Wine Manager to join our dynamic management team. The Wine Manager will support all management disciplines including, but not limited to the wine, spirit and cocktail program.

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage

Desired Qualifications:

• Restaurant FOH Managerial experience
• Must have exceptional skills in guest services as well as staff leadership
• High functioning multitasking ability and organizational skills
• Must have an exceptional knowledge of Italian wine
• High level of expertise in all facets of wine knowledge and wine service
• Operational skills in Excel, Word, & CTUIT, as well as accounting and cost-management
• High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Strong Leadership abilities

Strong Communication Skills

Effective Communication Skills

Teamwork and Collaboration

Attention to Detail

Ability to Work Under Pressure

Customer Service Orientation

Customer Relationship Management

Team Collaboration

Problem Solving Skills

Time Management Skills

Leadership and Mentoring Abilities

Ability to Train and Develop Staff

Sales and Marketing Skills Related to Wine

Knowledge of Beverage Trends

Knowledge of Food and Beverage Pairings

Sales Optimization Skills

Relationship Management

Relationship Building

Financial Acumen in Managing Budgets

Adaptability in a Fast Paced Environment

Adaptability

Passion for the Hospitality Industry

Creativity in Menu Development

Cultural Awareness in Beverage Selection

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